Growing up we had tacos once a week. Unseasoned ground beef in a hard shell with cheddar cheese. Ain't no whiter than that.
I still like Taco Bell, because even crappy pseudo-mexican food is good. Luckily a really good mexican joint opened up across the street. The owner is very friendly and speaks to every customer. Every once in a while I over hear someone complaining that his food isn't very authentic, they generally claim to be an expert because they are from California. The owner reminds them he is a bit of an expert because he is from Mexico. Always good for a laugh.
I still like Taco Bell, because even crappy pseudo-mexican food is good. Luckily a really good mexican joint opened up across the street. The owner is very friendly and speaks to every customer. Every once in a while I over hear someone complaining that his food isn't very authentic, they generally claim to be an expert because they are from California. The owner reminds them he is a bit of an expert because he is from Mexico. Always good for a laugh.