[rideit]

Worth reading.
https://www.washingtonpost.com/news/wonk/wp/2017/12/07/cattle-have-gotten-so-big-that-restaurants-and-grocery-stores-need-new-ways-to-cut-steaks/?hpid=hp_hp-more-top-stories-2_wonk-cattle-1025pm:homepage/story&utm_term=.d03b81d20f94

 

[jdcamb]

As far as I am concerned. Bavette cut, tastes great and is super easy to cook. Taste to $ is awesome.