just you wait......the ring of fire comes next....
I put that stuff on my lunchtime teriyaki chicken...yowza. It's not a substitute for anything...it is its' own master. Just wait till about 6 tonight....I just made a sandwich using Sriracha because I couldn't find the mustard. I used it a bit more liberally than I should have, my face is on fire and milk is not calming this burn!
This is hot isht!
FIRE IN THE HOLE!!!
Yeah go easy with that ****. Best used when cooking and making sauces, not as a substitute for ketchup or some **** like that.
Best stuff ever.
This stuff is even better:
This stuff is even better:
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Don't Fvck with the rooster!
I put it on all kind of stuff, but I used it a bit too liberally today. I have Tabasco on almost everything I eat, but that just got me. What's really good it to mix it into a burger patty with a few 1/4" blocks of cheddar. Cheese and Sriracha in your burger.. mmm mmm good!
fixed.
feel the burn
I be lovin' that stuff!
I grow Thai chili peppers out on my balcony too. If you think that stuff is hot, you ain't seen nothin'!
I grow Thai chili peppers out on my balcony too. If you think that stuff is hot, you ain't seen nothin'!
That stuff is a staple at our house. Sooooo tasty. 
Better than best ever? Hmmmm....? I like both a lot but lately yeah I've been reaching for the garlic/chili sauce more than the pure chili jolt of sriracha.Best stuff ever.
This stuff is even better:
You all are weak! Sriracha is hot but not that hot.
This stuff will melt you toilet bowl while you ask god for forgiveness.
http://www.elyucateco.com/.
This stuff will melt you toilet bowl while you ask god for forgiveness.
http://www.elyucateco.com/.
I love that stuff! I bought the big bottle last time we were shopping and I put it on a lot of stuff.
I just ordered this book:
Mmmmm, stuffed scotch bonnets.
I just ordered this book:
Mmmmm, stuffed scotch bonnets.
It's hot, but not stupid hot. I like it.
I love me some kickin' chicken, on just about anything. I went a poor ass summer using it on almost everything, sandwiches, ramen, etc. Haven't tried the coffee, hrmmm.
Ummm...Sri Racha is little more than sugary ketchup, all told.
What the hey, you guys actually think it is hot?
Sambal Oelek is great too, but more as an ingredient/spice than as a condiment.
(That being said, I make a special mix of 2/5ths Sri Racha, and 3/5ths Dijon mustard...the sh!t will roch your world with Italian sausages on rye bread.
Word.)
You kids want a little tip?
Try Mae Ploy sweet chili sauce, with fresh lime, soy sauce, and mint...
What the hey, you guys actually think it is hot?
Sambal Oelek is great too, but more as an ingredient/spice than as a condiment.
(That being said, I make a special mix of 2/5ths Sri Racha, and 3/5ths Dijon mustard...the sh!t will roch your world with Italian sausages on rye bread.
Word.)
You kids want a little tip?
Try Mae Ploy sweet chili sauce, with fresh lime, soy sauce, and mint...