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Honey Curry Chicken

mr_dove

Monkey
Jan 18, 2002
179
0
Denver, CO
This is a great recipe that I've done 4 or 5 times and it has always been great. Give it a try.


Roast Chicken with Honey Curry Glaze



Estimated Times:
Preparation Time: 10 mins
Cook Time: 25 mins

Servings: 4


Ingredients

3 tablespoons honey
2 tablespoons lemon juice
2 teaspoons curry powder
2 teaspoons soy sauce
1 clove garlic peeled and minced
1 teaspoon vegetable oil
1/2 teaspoon ground cumin
4 (4-6 oz.) boneless chicken breasts preferably skin-on
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro


Directions

Preheat oven to 450°F.

In a small bowl, combine honey, lemon juice, curry, soy sauce, garlic, oil and cumin. Mix well and set aside.

Trim chicken of visible fat and excess flabby skin, leaving most of the skin on. With a sharp knife, cut three crosswise slits, about ½-inch deep, through the skin and into the meat of each breast. Season lightly with salt.

Place breasts, skin-side up, on a baking sheet. Brush all over with honey mixture. Refrigerate for 20 minutes to absorb marinade.

Roast chicken for 15 minutes. Brush with more marinade and continue roasting until done,* 10 to 12 minutes. Transfer to a serving platter and sprinkle with cilantro. Serve with peach or mango chutney alongside.
 

slein

Monkey
Jul 21, 2002
331
0
CANADA
i'm substituting parsely for cilantro... and i don't think i've any cumin. something happened to my spice rack in the move.... now i'm pissed.

gots everything else, so i hope these breasts turn out! :dancing: :redX: