We have used a Weber kettle with charcoal forever. It's getting to be a PITA to deal with fueling, ignition, and disposal of ashes, so Ihave been using it less. At H's suggestion, I took a sidelong look at propane grills today - price is all over the place, quality is indeterminate. I usually grill, very occasionally roast beef or a chicken, so I'm thinking something simple, no rotisserie or any of that crap. Who uses them, what do you like, what do you hate, &c. &c.