Summer Food!
- Thread starter jdcamb
- Start date
I want a proper Lobster Roll.
I make the best you ever had. I make them like crab cakes. Homemade remoulade. Serve them on Ciabatta bread.
Sounds good!
But part of the allure is eating it at the shore...
But part of the allure is eating it at the shore...
i think i like summer food. summer beer, not so much.
Don't get bogged down with details Jim...
Fresh currants and cherries are available for picking and apricots are around the corner. Everything is roughly 3 weeks early so far this year.
Send me apricots please.
Currants and spinach Tofu and frozen peas. Some chopped spec also. Some Feta and Olive Oil on the side
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Apricots are delicious! I am going to try and dehydrate some this year if I find the time. Until then,
I'll trade you Salt Potatoes for some. If I can ship them to Florida and I can ship them to you also....
Think apricots would ship well to Rochester? After reading about this salt potato you speak of, I'm intrigued.
I will send you 20lbs of potatoes for a carton.
That Syracuse salt though!
A carton can be anywhere from 10 to 14 lbs. Probably have to pick em a little firm so they travel well and arrive in good shape.
A carton can be anywhere from 10 to 14 lbs. Probably have to pick em a little firm so they travel well and arrive in good shape.
Cherries are winding down around here, time for apricots! I hear the blueberries are on now too. Might have to visit my friends patch this weekend and find out.
So far we've had a ton of raspberries and strawberries, and some lettuce. The rest of the garden is growing slow and steady, with the pumpkin planted by the wee lad trying to take over alllll the land!
Nectarines! The white flesh ones. Liberated from the orchard next door.
And we move onto plums...
Yep, just picked them off the trail as we rode today. Didn't bring food? No problem.
We grow plums here. They are awesome!
Zucchini Flowers breaded and fried. Calamari and vidalia onions with capers and olives. Grilled Vidalias FTW! Red Romanian Hot Peppers. Greek women are so sexy!
Was in the 'Cuse a few weeks ago for my dads 80th, we had Dinosaur BBQ cater the shindig. Needless to say, the BBQ was amazing, but the salt taters were outstanding, too! I forgot how good they were.
Gianellis Sweet Italian Sausage. Corn. Clams. Burp....
Spinach. Goat cheese, mators, fried perch, corn. Muenster cheese!
Spinach, Green peppers, Garlic, more fresh sausage. Some Rabe thrown in for good measure. Finished with shredded Gouda and white pepper.
Love me some not-quite-ripe nectarines.
Some might think it's odd given how much I hate peaches. There is nothing more evil than a peach IMO, but hard nectarines? All day long...
grilled zucchini and porkburger, olive oil. pepper, curry, sriracha
Polish Farmers cheese. Boiled then baked green cabbage, Nasty white onions with chopped beets and Rhubard. I hate cooking 2 things. Celery and Rhubarb. The cheese looked like Feta. It stank up the whole house. It was nasty. New Potatoes cooked in beef fat with thyme, black truffles, and those nasty muck onions...
Honeycrisp are starting to ripen. Shit is early this year!
I am still cleaning up the mess they made. They rendered a crap load of beef fat and cooked potatoes in it. At first I was suspect. Then I got stoned and ate way to much way to fast. Sriracha Ketchup for the win. I put about $400 of truffles on the tators. Try this: Get a pork belly, brine it. Cook it in the oven 250 for 4 hours, halfway put some brown sugar on it. When you are done fry the slabs like bacon in the beef fat you cooked the tators in. I dressed it with Onion soup mix and sour cream. Muenster cheese and pears with your dried blueberries as a wedge salad also.
I am now a pear fan. Pears and Pork.... FTW!