now THIS is a steak

SkaredShtles · May 16, 2005

narlus said:
grilled up this baby two weekends ago for mother's day. almost 2 lb of T-Bone, plenty for the whole family. butcher boy is a great shop to have near-by.

made some asian slaw and roasted veggies to go w/ it, and decanted a '97 Estancia Meritage which was outstanding.

Gawd I love steak. And steak with wine is a combo of the Gods........ :thumb:

-S.S.-

BikeGeek · May 16, 2005

MMMMMmmmmmmm....meat.... :drool:

laura · May 20, 2005

i haven't had steak since i started eating meat again. wouldn't mind trying a bite but it seems that red meat may never agree with me again.

syadasti · May 20, 2005

laura said:
i haven't had steak since i started eating meat again. wouldn't mind trying a bite but it seems that red meat may never agree with me again.

Try some bambi, er umm, venison steak instead :drool:

SkaredShtles · May 20, 2005

syadasti said:
Try some bambi, er umm, venison steak instead

Or a bison steak. :drool:

Or even some veal. :drool:

-S.S.-

syadasti · May 20, 2005

SkaredShtles said:
Or a bison steak.

Or even some veal.

-S.S.-

Ostrich, the other red meat :drool:

crono35 · May 21, 2005

my roomie left his meat thawing in our fridge for a week. He then proceeded to cook it and leave it out for a day. we now have a fly infestation problem...

but, yum.

SkaredShtles · May 21, 2005

crono35 said:
my roomie left his meat thawing in our fridge for a week. He then proceeded to cook it and leave it out for a day. we now have a fly infestation problem...

but, yum.

Yeah. Maggot infestation. Good ternderizer *AND* flavoring agent......... :dead:

-S.S.-

TN · May 23, 2005

Looks like The Old '76er. Eat it in an hour & you get it free, a t-shirt & pride forever.

narlus said:

skinny mike · May 23, 2005

butcher boy has kick ass steak. you gotta try the filet mignon.

HippieKai · May 23, 2005

i just finished a 5star steak....mmm it was good!

NFLPATS1 · May 23, 2005

narlus said:
grilled up this baby two weekends ago for mother's day. almost 2 lb of T-Bone, plenty for the whole family. butcher boy is a great shop to have near-by.

made some asian slaw and roasted veggies to go w/ it, and decanted a '97 Estancia Meritage which was outstanding.

I had a 20 oz dry aged sirloin from the capital grille in boston last night. Absolutely tremendous.

hitek · May 23, 2005

I think venison is good.

skinny mike · May 23, 2005

narlus said:
gnurider, i've had plenty of filets from BB. their marinated steak tips are great too. the bone-in sirloin is outrageously good. hell, all their stuff rocks.

definately true. ive never really been disappointed with any meat from that place. although you gotta watch out at the meat counter. that curved glass window makes your depth perception all wierd. i almost smacked my face on it leaning in too close the last time i was there.

NFLPATS1 · May 24, 2005

narlus said:
cap grille has good steaks, but it's spendy. grille 23's nice too but both those places are better when someone else is paying (esp if you are ordering wine).

This is true. We had a $100 gift card and it barely covered the food. Have you ever been to abe & louies?

trailblazer · May 24, 2005

gimme a rib steak, cap on, and i am good to go.
mmmmmm meat.

blt2ride · May 31, 2005

There's nothing better than a nice juicy steak after a race or some shuttle runs with your friends. It's about the only time you can pig out and not feel too guilty about doing so...

Juanjo · May 31, 2005

Yeah... nothing like red meat Argentinian style...

trailblazer · Jun 1, 2005

venison=road kill=gamey

OGRipper · Jun 1, 2005

This last weekend I did a long road ride and then later that day planned another long ride (mtb) for the next day. I was pretty sore and not sure how the second ride was gonna go. When I showed up at my friend's place, his wife asked innocently "How does steak and some beers sound for later?" Well, let's just say I found plenty of motivation to rock it out on the trail. Five hours later we rolled back to a huge pile of food, including steaks on the grill and many beers on ice....damn what a great day... :thumb:

luken8r · Jun 1, 2005

im not a big fan of the red meat. doesnt agree with me ticker
cholestrol = 300 :dead:

i eat my fair share of chicken, but steak..eh, i can pass

luken8r · Jun 3, 2005

yeah, the meds suck. the first stuff i was on (lipitor) was farking with my liver. i had test results = to that of someone with Hepititus so they took me off and changed it to some other crap im on now. :dead:

i go back to the docs next week to see how my ticker is doing
medicated, im around 200

thanks for the ****ty genes mom and dad, i appreciate it
/not fat
//6'3 185

:heart: :mumble:

blt2ride · Jun 14, 2005

You're making me hungry!

stevew · Jun 18, 2005

SkaredShtles said:
Or a bison steak.

Or even some veal.

-S.S.-

Elk is tasty.

OGRipper · Jun 20, 2005

Had a killer grilled NY steak last night, properly charred on the outside and rosy on the inside, with corn on the cob, baked potatoes and lots of butter, sour cream, and horseradish. Classic post-ride grub down. Margs on the rocks to start, washed down the steaks with a cotes-du-rhone that was perfect - not too heavy but more than a match for the beef. Damn it was gooooooood.....

SkaredShtles · Jun 20, 2005

OGRipper said:
Had a killer grilled NY steak last night, properly charred on the outside and rosy on the inside, with corn on the cob, baked potatoes and lots of butter, sour cream, and horseradish. Classic post-ride grub down. Margs on the rocks to start, washed down the steaks with a cotes-du-rhone that was perfect - not too heavy but more than a match for the beef. Damn it was gooooooood.....

What was the Cotes-du-Rhone? Was it a Guigal? Details, man, details! :drool:

SkaredShtles · Jun 21, 2005

narlus said:
guigal's a solid wine, and a steal at ~10 per bottle. but i haven't really been able to find a good solid contender in the Cote-du-Rhones in the ~20 range from France. end up usually going Aussie. although i have had a couple of JL Chave bottles which were awesome, but can't find 'em much around anymore.

$10/bottle. Yup. That's about my limit.

N8 v2.0 · Jun 21, 2005

narlus said:
Elk is great. the only time i've had it is @ the Wynkoop in Denver. Caribou is tasty too.

Ditto to the above, but the best tasting game animal I've eaten was Oryx.

My dad drew a permit and shot one in southern NM several years ago and that was some of THE BEST tasting meat ever!

:drool:

N8 v2.0 · Jun 21, 2005

narlus said:
isn't new mexico known for its migrating herds of oryx? or was it elands or springboks? i forget.

NM exotics you can hunt: Ibex, barbary sheep and oryx.

OGRipper · Jun 21, 2005

SkaredShtles said:
What was the Cotes-du-Rhone? Was it a Guigal? Details, man, details!

Not Guigal, but can't remember right now. It was about $15 at a decent wine shop. More on the elegant, lighter side - perfect for quaffing with the grill fare. I don't drink a lot of french wine ('cuz it's really expensive compared to a lot of other good stuff available here in Norcal) but I love Rhone reds and Loire whites.

SkaredShtles · Jun 21, 2005

OGRipper said:
Not Guigal, but can't remember right now. It was about $15 at a decent wine shop. More on the elegant, lighter side - perfect for quaffing with the grill fare. I don't drink a lot of french wine ('cuz it's really expensive compared to a lot of other good stuff available here in Norcal) but I love Rhone reds and Loire whites.

Must be nice. Here the French wines are the good, cheap choice. I mean, next to Italian, Aussie, and Spanish.

Oh, and Chilean and Argentinian.

now THIS is a steak

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