This is called the Bacon Explosion. I think I'm in love.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
I just creamed mine with excitement.I just sh1t my pants with envy.
We should get together and make a Japanese porno.I just creamed mine with excitement.
Can we call it "Bacon Bukake: Let the love grease dribble down!"?We should get together and make a Japanese porno.
I've already coined the phrase. It's "baconkakke". Third icon to the right.Can we call it "Bacon Bukake: Let the love grease dribble down!"?
Subtitle: "Eat all the bacon; pork all the rest."Can we call it "Bacon Bukake: Let the love grease dribble down!"?
But do you need bacon bukake?i've been smelling bacon on campus all day, and now i see this. i need some bacon now.
The Dinner Club season opener is this Friday with the theme ingredient - bacon!
This season opener will feature bacon and non-bacon dishes* including, but not limited to, the following.
Bacon-wrapped pork tenderloin
Almost-gourmet pasta (with bacon)
Salad (with optional bacon dressing)
Bacon Martini
Asparagus in Prosciutto
Chicken Fried Bacon
Bacon Explosion
The dinner club season opener will be held at my place in XXXX, MA starting at 5:57pm. Event address and directions will be provided later this week.
*Featured food items are subject to change without notice and are limited in quantity. Excessive consumption of bacon may have negative cardiovascular, gastrointestinal, and/or other health consequence.
Oh..they want you to buy it? I didn't pay attention to that part. Just make it yourself and choose your weapons wisely.$30 for a whole asplosion. Nice and tasty.
Can you tell me more about this dinner club?what i am looking forward to this Friday:
yeah it's a guy i work with...he usually hosts a few events a year. this is the first one i could make. sounds like it's usually a very good time.Can you tell me more about this dinner club?
I am guessing you or your friends organized it...
Wow...if only my wife ate pork, that thing would get made tonight!!!....
sounds pretty damn cool.yeah it's a guy i work with...he usually hosts a few events a year. this is the first one i could make. sounds like it's usually a very good time.
he's from hong kong and i want to have him be my culinary guide in the deepest reaches of chinatown at some point...
Wow, that's a TON of grease! Guess I don't cook bacon very often, so I wouldn't know what to expect.perfection: