Man up. Pork or Beef?
As a side note:
Dry rub, or sauce?
As a side note:
Dry rub, or sauce?
Ribs: Pork or Beef?
- Thread starter jimmydean
- Start date
pork.
dry rub, sauce on the side.
dry rub, sauce on the side.
Pork.
Sauce.
Sauce.
I don't care for beef ribs. There isn't enough meat and too much bone.
http://www.reosribsbbq.com
Snoop's Uncle hooks it up!
http://www.reosribsbbq.com
Snoop's Uncle hooks it up!
Beef ribs = real BBQ, pork = babyback ribs at chiles
Pork ribs. Dry rub, last hour or so with a mop sauce. Bbq sauce on the side.
Don't tell Snoop's Uncle that, he might take offense. He's a big dude, too. I will stop by on the way home and get a few racks for dinner tonight, I'm wicked hungry now.
Ha ha yea, i should clarify I will eat pork and it is real BBQ Im just a beef guy , after all I was born in Missouri and grew up eating all kinds of teh BBQ.Now Im in Ca. and its hard to find REAL BBQ.
Pork ribs slow coooked in the crock pot for about 17 hours.
And beer. Ribs without beer is like ribs without beer.
And beer. Ribs without beer is like ribs without beer.
There is a problem with this though... I like to drink while I grill/bqq. Ribs take so long that I'm completely sh*t-housed by the time they're ready to eat.
I feel your pain. I had no idea what real BBQ was until I moved here. I had seen Reo's tiny shop when driving through town and it always smelled awesome. He cooks outside in the front of the place and it lofts across the street as you drive past.
Snoop was playing the Rose Garden and was doing an interview on the local metal station. He said his uncles joint had the best ribs on the west coast, so I figured I should give them a shot.
I can't say they are the best, but Reo's ribs are the best I've ever had.
Jackie's Ribs in Salem (not sure if it's still around or not) also has great ribs.
Yes please. Either works. If the ribs are rubbed and smoked by an artist...sauce is not necessary.
Pork, baby. Dry rub or sauce matters not to me
get some in a burrito....with lettuce
Who is BBQ Jones?
I like pork depending on where I am. In the South pork with dry rub. Out west especially in the Santa Maria area give me beef cooked over oak.
I like pork depending on where I am. In the South pork with dry rub. Out west especially in the Santa Maria area give me beef cooked over oak.
side note: 24 hour marinade, duh
how many old timers here remember the Pork Poll being on the front page ?
http://web.archive.org/web/20020402072346/http://www.ridemonkey.com/
http://web.archive.org/web/20020402072346/http://www.ridemonkey.com/
Pork... Sauce
I'm not old, but I also never use the front page.
it was in the old forum for "Polls"
http://web.archive.org/web/20020603162502/www.ridemonkey.com/forums/
and yes you are old
http://web.archive.org/web/20020603162502/www.ridemonkey.com/forums/
and yes you are old
I don't recall a "polls" forum, very interesting. I do recall the old tag line for the lounge:it was in the old forum for "Polls"
http://web.archive.org/web/20020603162502/www.ridemonkey.com/forums/
and yes you are old
Working hard to get kicked out of corporate intranets.
Awesome.
I don't eat the cow but I got time for swine.
Adobo dry rubbed, hardwood smoked, lime tequila glazed, served with habanero vinegar.
No dickin around !
Adobo dry rubbed, hardwood smoked, lime tequila glazed, served with habanero vinegar.
No dickin around !
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Real men raise, slaughter, dress and cook the whole hog on real wood coals....if there is going to be sauce on your shirt, there should be blood on your boots.
I like ribs.
But pig ALWAYS trumps cow.
Unless it's a bloody-red steak.
But pig ALWAYS trumps cow.
Unless it's a bloody-red steak.
Agreed. Cole's on Portola is okay, but doesn't compare to this place where I'm from:
Also got spoiled with lots of really good Hawaiian/Polynesian BBQ there (Mormons converted a lot of islanders).
Oh yeah: pork x 10000
Is that Kuato?
Kalua Pork...
There is a hole in the wall owned by some very large Hawaiians just down the street from work. Kalua Pork, sticky rice, and some macaroni salad. Awesome $5 lunch.
^^ well dead whore babies do fit nicely on the grill...
pork or beef english short ribs [about 3 inches thick of meat] slow cooked in a dutch oven with BBQ Sauce
I have never made beef ribs myself. My pork ribs usually are spectacular. I recently had beef ribs at a Korean resturant and they were awesome.... I gotta learn to make them...
Pork
Sauce
Wetwipes
Beer
Sauce
Wetwipes
Beer