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scrublover

Turbo Monkey
Sep 1, 2004
2,918
6,270
Vinaigrette
  • 1 large shallot, finely chopped
  • 1 cup fresh lime juice
  • Kosher salt, freshly ground pepper
  • ½ cup toasted sesame oil
  • ½ cup vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons honey or maple syrup
Chicken and Assembly
  • 3 pounds chicken wings, flats and drumettes separated if desired
  • Kosher salt, freshly ground pepper
  • 1½ cups shishito peppers
  • 2 tablespoons vegetable oil
  • 1 red jalapeño or Fresno chile, thinly sliced
  • 1½ cups mixed tender herbs (such as mint, cilantro, and/or basil)
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jdcamb

Tool Time!
Feb 17, 2002
19,838
8,438
Nowhere Man!
Vinaigrette
  • 1 large shallot, finely chopped
  • 1 cup fresh lime juice
  • Kosher salt, freshly ground pepper
  • ½ cup toasted sesame oil
  • ½ cup vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons honey or maple syrup
Chicken and Assembly
  • 3 pounds chicken wings, flats and drumettes separated if desired
  • Kosher salt, freshly ground pepper
  • 1½ cups shishito peppers
  • 2 tablespoons vegetable oil
  • 1 red jalapeño or Fresno chile, thinly sliced
  • 1½ cups mixed tender herbs (such as mint, cilantro, and/or basil)View attachment 135506
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