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  1. Meat Foot

    What kind of beer is in your fridge right now?

    Hitting up the winter selections: Sierra Nevada Celebration Ale Bridgeport Brewery Ebenezer Full Sail Ale Wassail (yum, among my favs.) Deschutes Brewery Jubilale (tied for first with Wassail, IMO, and what I have tried). Soon to have Vertigo Coffee Stout in the fridge. It is my...
  2. Meat Foot

    singlespeed w/ 2 cogs in back

    Looks like a dinglespeed :cheers:
  3. Meat Foot

    Who runs a RIGID FORK.

    I use a Dimension disk fork corrected to 80 mm. I ride in Oregon where it is rocky, rooty, smooth, fast, slow (muddy sometimes), etc. I am a fan of the simplicty. I also run a myriad of tires from 2.1 to 2.4, depending on terrain and time of year. I really like the Panaracer Fire 2.4 FR for...
  4. Meat Foot

    What kind of beer is in your fridge right now?

    Anything from Boonville is good. I visited their pub. It was sure quaint.
  5. Meat Foot

    What kind of beer is in your fridge right now?

    Lemme see......... Deschutes: Mirror Pond pale ale and Bachelor ESB. Also have Old Stockyard Oatmeal Stout. Mmmmm. Sipping an ESB right now. Yummy.
  6. Meat Foot

    It's time to trim the weeds around the trees...

    I find this effective weed abatement.....:hot:
  7. Meat Foot

    please help?

    To get absolute perfect chailine is tough. It can get very good with either cut up PVC sections or Endless Fibonacci Spacer kit. Not to be a pain, but I assume you lubed/greased the chainring bolts? Aluminum ones can be more sensitive to being dry. I would seriously consider replacing the...
  8. Meat Foot

    please help?

    Seated or standing? If seated it could be the rails of the saddle, the bolt for the seatpost. It could be where the spokes of the rear wheel where they cross. Pedal threads into the crank arms. Is it a square taper BB? Some people say not to grease the taper but I have with no problems...
  9. Meat Foot

    what kind of work environment are you guys in?

    Build dams and bridges, but I do not pay attention to the calcs too much. Kidding, I am a geologist and work with a geotech engineering co. The little blue e is too tempting.:rolleyes:
  10. Meat Foot

    Bummer....

    http://news.yahoo.com/s/nm/20060310/people_nm/jackson_dc Looks like the family trip/sleep over at Neverland Ranch will have to be canceled (or at least postponed). Maybe there is an opportunity to open a Starbucks franchise on the premises.:rofl:
  11. Meat Foot

    Poured 106 yards of concrete yesterday...

    That's heavy man....like +/- 430000 lbs:rolleyes:
  12. Meat Foot

    Lunch Thread

    PB&J, banana, mixed vegetables, and cottage cheese and pineapple. Typical prepared the night before meal.
  13. Meat Foot

    Well this SUCKS!!!

    Well, not if you are a vegetarian. As long as it does not dink with liquor or beer prices I am happy.
  14. Meat Foot

    Illustrator CS --> PDF Batch/Action Routine

    B!TCHEN! Thanks guys. I knew there was a simple solution to a seemingly complicated one:)
  15. Meat Foot

    Illustrator CS --> PDF Batch/Action Routine

    Need to do this to about a zillion AI CS files. Seems to me there is an easy way to do this with actions, yet I have zero experience with actions. I am willing to learn. Any insight would be great.:help: Thanks!
  16. Meat Foot

    Need to make my bike a SS

    It is indeed 1-1/4". I used a thin (1/8" or so) PVC spacer on the outboard and a standard lockring from an old cassette. I did not overtighten, as I was afraid the brittle nature of plastic would just split. Hope this helps.
  17. Meat Foot

    Porter > Stouts

    Good question: "What does make a stout a stout? "It's a fine line between stout and porter," Dunson-Todd told me. "The mash bill is different, 10 to 15% has to be roasted barley, and the bulk is pale malt, with some flaked barley or oats to add body. Porters tend to have other dark malts...
  18. Meat Foot

    Post PICS of your HARDTAIL setup's

    Nice. What is the vintage?
  19. Meat Foot

    Floorstanding Speakers

    Agree, and with a sub that will take care of anything below 60 Hz, there are some very nice Paradigm and B&W loudspeakers, "bookshelfs" if you will. Make some stands, they are easy. Check out the Reference line for the Paradigm and the 601's by B&W. Enjoy!
  20. Meat Foot

    Boobies and learning CPR, I never thought the 2 could go together so well.

    :stosh: This thread needs pics
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