droolworthy grub

  1. Damo

    My Slops

    So here are a couple of pics I took of some dishes I did while working down south on the Canal du Midi: Entree: Confit duck salad with grilled asparagus, hazelnut-roasted beetroot & baby watercress Entree: Home-cured salmon gravlax on pickled cucumber with peach-white balsamic syrup...