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  1. Toshi

    Grass fed (and other fancy) beef

    Anyone choose to eat grass-fed and -finished beef, as opposed to the usual corn- and soy-fed type? I gave it a try via Butcherbox and frankly wasn’t impressed relative to my baseline of USDA Prime grade ribeyes from Costco. Apparently this is common in that grass-fed beef has less marbling and...
  2. boogenman

    Exciting new news?

    http://online.wsj.com/article/SB10001424052702304370304575152242601774892.html Verizon soon (-: