Hey, I turned 45. I'm a teenager by the 's standards!HMFBD, you old codger!
Hell yeah thanks guys! I'm about to fire up the BBQ. Babyback ribs have been marinating for 3 days in my special rub, and I've also made my own pork+beef burgers for those who don't like ribs (cough my son cough).
I'll drink a cold one to you, RM fellows!
<Knocks on wood>jaja, ya has comprado gafas para leer?
FC