Cuz vegans are grain fed and delicious. And their lack of protein makes them weak and easy to run down. No endurance at all really.Why??????
I worked for a Vegan some 25 years ago, skinny as fuck, always sick, bad Acne for a kid let alone a 50 year oldCuz vegans are grain fed and delicious. And their lack of protein makes them weak and easy to run down. No endurance at all really.
You know what they say about correlation and causation...I worked for a Vegan some 25 years ago, skinny as fuck, always sick, bad Acne for a kid let alone a 50 year old
Don’t worry. I’m gonna put an animal in my mouth later.I worked for a Vegan some 25 years ago, skinny as fuck, always sick, bad Acne for a kid let alone a 50 year old
Making new friends?Don’t worry. I’m gonna put an animal in my mouth later.
Richard Gere's furry little friend?Don’t worry. I’m gonna put an animal in my mouth later.
Is it too early for fried littlenecks?KBP. Currently sipping beer in Arundel, waiting for F&C.
You don't drink alcohol, some people don't eat meat.Why??????
yeah but but to my knowledge eating meat doesn't turn you into a violent raging asshole like alcohol can (and does to me)You don't drink alcohol, some people don't eat meat.
My love for seafood ends at F&C or grilled fish.Is it too early for fried littlenecks?
I’ve had some chorizo that has made my asshole quite raging and very violent.yeah but but to my knowledge eating meat doesn't turn you into a violent raging asshole like alcohol can (and does to me)
Peppers and spice don’t get me much, but anything with MSG. It’s a messy situationIt must be my superpower, but there is no pepper, hot sauce, pure scoville, or what have you, that has ever had any effect on the way out. I’m…’special’, apparently.
Dooode...I am 100% certain that I can make you a salsa that will cause your turds to almost sizzle when they hit the water. How about a taco that is so goddamn hot that you have to stay focused to eat it ?It must be my superpower, but there is no pepper, hot sauce, pure scoville, or what have you, that has ever had any effect on the way out. I’m…’special’, apparently.
I believe you had a pork salsa marinade kinda thing earlier…I’ve had some leftover taco truck habanero salsa on my eggs for the last few days. I need more of that and I’m growing peppers. Happen to have any recipes?Dooode...I am 100% certain that I can make you a salsa that will cause your turds to almost sizzle when they hit the water. How about a taco that is so goddamn hot that you have to stay focused to eat it ?
I have no dog in this fight but...yeah but but to my knowledge eating meat doesn't turn you into a violent raging asshole like alcohol can (and does to me)
My sister’s husband was northern Thai. I have certainly had food so fucking hot I couldn’t finish eating it (or wanted to), but I have never felt any aftereffects, ever. It’s not a brag or anything, just a strange thing about my personal physiology.Or Indian-hot vindaloo...
That shit must get stored somewhere in your svelte frame... and eventually it's gonna have to come out.My sister’s husband was northern Thai. I have certainly had food so fucking hot I couldn’t finish eating it (or wanted to), but I have never felt any aftereffects, ever. It’s not a brag or anything, just a strange thing about my personal physiology.
Too much red meat turns you into a fat asshole. And neither is particularly healthyyeah but but to my knowledge eating meat doesn't turn you into a violent raging asshole like alcohol can (and does to me)
Yeah. And let’s be honest about the flavor profile of most “fast food” burgers. Lots of it is the bun, fixings, and sauces. The faux meat I had today wasn’t great on its own (forget if it was impossible or beyond), but the faux cheese was pretty good. The bun and sauce(s) were tasty. The lettuce, onion, and tomato were exactly the same as what you’d get on a meat burger. You’d definitely recognize it wasn’t a meat patty, but I can’t say meat would’ve made it a significantly better burger. The Oreo shake was fantastic. It was definitely junk food. I’d definitely go back again.Too much red meat turns you into a fat asshole. And neither is particularly healthy
An easy one is salsa tomatillo. It's a staple of most Mexican Restaurants. Often it's the dark reddish brown stuff they bring out if ask for something other than the salsa that comes with the chips.I believe you had a pork salsa marinade kinda thing earlier…I’ve had some leftover taco truck habanero salsa on my eggs for the last few days. I need more of that and I’m growing peppers. Happen to have any recipes?
Dude... have you ever tried Snoop's Biscuits with Tha Thickness Gravy??Gotta go help a buddy get his bus and trailer combo unstuck from the mud. Still snowing, but he’s also making biscuits and gravy so there’s that.
#thisiswhyimfat
Most excellent and most appreciated! Going to give this a try ASAP. Looks fantastic! Even though I’m originally from the southwest we rarely made our own salsa even though we grew the peppers. Something special about homemade.An easy one is salsa tomatillo. It's a staple of most Mexican Restaurants. Often it's the dark reddish brown stuff they bring out if ask for something other than the salsa that comes with the chips.
Take three or four tomatillos, hulled and rinsed and roast them in a pan until they are charred all over. In the same pan roast two slices of white onion and three cloves of garlic with the paper still on, until browned. As each ingredient gets cooked toss it into a mixing bowl with a lid. They will continue to steep if the lid is on. You can do the same to any fresh chili or you can use two dried Ancho peppers. Lightly toast the dried pepper in the pan for a few seconds.
Take care to remove the core and the charred skin on the tomatillos. Do not use water to do this, that will wash away all the flavor. Scrape with a paring knife or something similar. Remove the paper from the garlic cloves. Cut the peppers open, dried or fresh, and discard the seeds. Put all ingredients into a blender with a cup or two of water. Add salt to taste and a wee pinch of sugar to balance out any bitterness from the peppers. You can also add fresh cilantro if you want. If you use dried peppers the salsa will continue to thicken and you'll need to add a little water.
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And for eggs:
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watDude... have you ever tried Snoop's Biscuits with Tha Thickness Gravy??
Lol, you ever tricked a militant vegan into eating meat? Instant rage, I tell ya.yeah but but to my knowledge eating meat doesn't turn you into a violent raging asshole like alcohol can (and does to me)
Food Lion sells El Yucateco in the Hispanic section as does any Tienda. It's a roasted hot sauce with a ton of flavor and retails for $2.69.Most excellent and most appreciated! Going to give this a try ASAP. Looks fantastic! Even though I’m originally from the southwest we rarely made our own salsa even though we grew the peppers. Something special about homemade.
Also thanks for the hot sauce recommendation. The guy that “invented” the scorpion pepper is supposed to have a hot sauce place in Fort Mill (I believe??) so I’ll grab some there or if he doesn’t have them I’ll get it on the net to try.
and scrub your hands well with soap and hot water before touching your eyes, wiping or shaking. Otherwise the pain will be intense. I was roasting pepper seeds for grinding up into a mole~ sauce and one popped. I was wearing gloves and safety glasses. The seed caught me in the eyebrow. just above the lens. burned like a motherfucker for about 10 minutes.ProTip: When working with any hot pepper it's a good practice to wear nitrile gloves. Capsaicin, the compound that makes peppers hot, can cause a chemical burn on skin that's no joke. If you do get burned soak your hands in whole milk. That will neutralize the capsaicin.
Will run to the Food Lion down the road tomorrow then. Awesome. It’s a shame that heat upsets my stomach a bit since I don’t eat it 24/7 since moving here but am hoping to get my body used to it again.Food Lion sells El Yucateco in the Hispanic section as does any Tienda. It's a roasted hot sauce with a ton of flavor and retails for $2.69.
Haven't tried the scorpion. Actually my heat tolerance is way down. At my peak, several years ago, I maxed out with the Red Savina.
ProTip: When working with any hot pepper it's a good practice to wear nitrile gloves. Capsaicin, the compound that makes peppers hot, can cause a chemical burn on skin that's no joke. If you do get burned soak your hands in whole milk. That will neutralize the capsaicin.