Holy guacamole, I'm whipped. Successful Enchilada was successful. We did Hazard down (vanload wasn't willing to be guinea pigs for Burro). This was the first time I have ridden Porcupine alone in 25 years, and it was interesting. The elapsed time was the fastest I have ever done (sub 3 hours, more like 2 and change) but the pace felt like the slowest ever. Amazing how quickly you move with no group photos, no mechanicals, etc.
My relationship with my bike has reached a new level, I unlocked my wheelie technique with the long TT. It takes just a ton of body English.
The only interesting thing that happened was a pedal strike on Hazard the pushed my head onto a rock and dislodged my helmet off of my head. I am very lucky. Just scratched my new Smiths and gave me a bit of a headache.
Other than that, I'm fine.
You guys will be fine for Burro starting tomorrow....
'twas a long day - went to bed at 1AM (after a few beers and 7 g&ts), got up at 4:45AM to catch the first plane out of Austin, got home at 3PM, found a new frame at my doorstep (without wifey noticing, score!), painted a window, went for a 7+ miles of riding, now I am winding down with a beer.
Back when I was brewing small batches of hot sauce the red habanero in that video (the Red Savina) was the hottest in the world. I can munch on regular habs, but a Savina, nope. Does make painful hot sauce though.
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