I don't give Haley that option. Good mornings start once I open the door; I need sleep.My 4 year old typically would march in after waking around 7 then snuggle quietly with me for maybe 15 minutes each morning. But lately she marches in, says hi, then marches out to play.
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I will have to train the baby to do this when she gets older.
what you getting and how much?firewood delivery next friday. time to start limbering up.
Lee's. Do it. Also - Avon... very nice.<snip>
Heading up to Avon for the weekend.
4 cords, seasoned hardwood (apparently this year it is mostly oak). 16-18 length. $250/cord delivered. i've also got a cord+ of ash split, and probably another 3 waiting to be split.what you getting and how much?
we are paying the summer camp up the hill $200 for a cord of pine. gonna supplement with hardwood we gather.
damn. colorado is expensive as hell of course4 cords, seasoned hardwood (apparently this year it is mostly oak). 16-18 length. $250/cord delivered. i've also got a cord+ of ash split, and probably another 3 waiting to be split.
I'll fucking kill and eat that interloper. Mmm... steak.<snip>CC: @stoney @Nick @6thElement @Toshi @SkaredShtles I guess the horses aren't at the top of he "Yield Triangle" anymore... I'd give that dude some space.
the most we've gone through in a single season is a little over 3 cords (and normally we'll order 3 cords, sometimes have some carry over. one year we only burned about 2 cords), but that was a particularly cold winter. i'll started burning as early as october and will go as late as april, but its usually november through march that we are burning consistently on a daily / nightly basis. we got the extra cord this year because my wife is going to be home full time.damn. colorado is expensive as hell of course
How much do yall go through a winter. I imagine its cold & long up there.
I've come across some jalapenos in Thai and Chinese dishes that have been *unbelievably* hot. I don't know where they get their jalapenos... but I'd like to know.Got some Chinese food for lunch. What I thought was sweet green pepper, is in fact some sort of death hot pepper. I am now dying a slow death in my office. It is making me sweat. Dayum.
you just keep them on the plant to ripen longer.I've come across some jalapenos in Thai and Chinese dishes that have been *unbelievably* hot. I don't know where they get their jalapenos... but I'd like to know.
'Round here that doesn't seem to be the trick - but I *do* love me a good red-ripe jalapeno. Mmmm...you just keep them on the plant to ripen longer.
also, keep the plith.'Round here that doesn't seem to be the trick - but I *do* love me a good red-ripe jalapeno. Mmmm...
mine don't get red. they just get hotter.'Round here that doesn't seem to be the trick - but I *do* love me a good red-ripe jalapeno. Mmmm...
4 cords, seasoned hardwood (apparently this year it is mostly oak). 16-18 length. $250/cord delivered. i've also got a cord+ of ash split, and probably another 3 waiting to be split.
Dude. Quit crashing. You're too old for that shit.Fall down go boom. But the suspension is dialed!
6 shuttle laps on a local town trail. Good stuff until stoney exploded his whole self.Fall down go boom. But the suspension is dialed!