can't tell if blueberry juice on the loose or green-blue fungusCool photo, here's my countertop attempt...
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My wife spent way too much on Irish butter that seems to be amazing for stuff like that. I'm not allowed to use it for anything but spreading.I'm at 4 muffins but ran out of warm butter. The butter from the fridge is cold and doesn't spread like room temperature butter. I'm debating if this is the end for now. A stick of butter is warming on the counter for round 2.
You should help this guy outNo, the guy employing trail builders and working with 4 county level governments to have maintenance budgets as well as find more budget for more trails since 2003.
We also have access issues. For example, the WC DH Track is the only 100% legal Mtb trail in Champery? That’s part of the reason that I work so closely with Châtel....
Our Kerrygold lives in a butter container on the counter. Room temp == nicely spreadable.
Butter dish with lid solves the doggo problem
fighting.........with muffinsdammit, now I want to fight, and have blueberry muffins.
Butterkakke?I think there may be a market for something half way between a caulk gun and hot glue gun for butter. Load in a stick, squeeze the handle and a batter operated heating coil ensures a butter extrusion of the ideal temperature.
Butterkakke?
He’s fine. Things are working out nicely.You should help this guy out
does it come with a donut?Up to code or sanctioned work better for you?
Over here it is normally EADC but sometimes it is just EDC.*googles "EDC as verb"*
a butter bell was our best pandemic purchase
I thought I had lived
microwave a bagel for 6 minutes then launch it with one of those things and watch chaos occur at a safe distancespeaking of muffins, when i was a freshman in college, buddies had one of those giant water balloon slingshots. somehow, drunken me said if they shot a muffin at me from one end of the dorm hallway there was no way i couldn't dodge it. needless to say, had a muffin welt on my stomach for a week...