You're a few years behind us, so you're not the worst.After yesterday's GMT I introduced my 12yr old to Cornholio. She tried to show me some dumb ass Tick Tock and I was like bish please...... watch this.....she laughed and it made me happy. Does that make me a bad parent?
After our daughter went to bed I sat in the living room and watched the episode where they were viewing snoop dog's video. My wife says "Is that Beavis and Butthead you're watching?" completely surprised..... I said yes and we both laughed as we listened for the next few minutes. Classic....You're a few years behind us, so you're not the worst.
Not to say you don't suck.
Yes, but only because you waited so long.After yesterday's GMT I introduced my 12yr old to Cornholio. She tried to show me some dumb ass Tick Tock and I was like bish please...... watch this.....she laughed and it made me happy. Does that make me a bad parent?
I had to explain what TP and Bunghole referred to. She laughed harder.....Yes, but only because you waited so long.
I had to explain what TP and Bunghole referred to. She laughed harder.....
y thoWeighed in under 225 today for the first time in a long time.
Picked up one of these guys and it just showed up yesterday.
for some reason i thought you were buying a commercial grade vacuum packager for your business... of course a commercial grade anything is gonna be better than consumer grade.I vacuum pack all kinds of stuff already. I have a Foodsaver and it's just not that great. My dad has had a similar one to this for years now and it works great. Whenever steak or meat is on sale at the store, I'll buy in bulk and pack and freeze individually. I just picked up 10 porterhouses the other day for $4/lb and froze them all. Works great for marinading, sous vide and just saving portions of food. It's amazing how much longer stuff lasts in the fridge when it's vacuum sealed. We throw out way less food.
That sucks.Weighed in under 225 today for the first time in a long time.
Picked up one of these guys and it just showed up yesterday.
Yea at this point, just personal use for food and kitchen stuff. I go through a lot of bags and the chamber bags are a fraction of the cost of the special Foodsaver bags. They released this new model and had 30% off, along with free shipping (it's 100lbs), so while not exactly cheap, I'll definitely get my money's worth.for some reason i thought you were buying a commercial grade vacuum packager for your business... of course a commercial grade anything is gonna be better than consumer grade.
With butter? Coconut oil? WD-40?Hello all. Back to the grind today.
yea i was gonna say, i just googled it that list price on that was over a grand. then again, i just dropped nearly $500 on an espresso machine and am looking at getting an espresso grinder that costs more than that sooooooooo yea.Yea at this point, just personal use for food and kitchen stuff. I go through a lot of bags and the chamber bags are a fraction of the cost of the special Foodsaver bags. They released this new model and had 30% off, along with free shipping (it's 100lbs), so while not exactly cheap, I'll definitely get my money's worth.
My alimentary tract is always well lubricated. A veritable slip and slide from one orifice to the nextWith butter? Coconut oil? WD-40?
There is one in the box in the garage that I am told works and was used at some point. But in the 5 years I've been there, it's just sat. But with just the 2 of us, we don't really buy bulk, so there hasn't been any need.My foodsaver gets a lot of use. I love that thing.
Same here, which is why I decided to go for this. Bags are significantly cheaper and pulls a way tighter vacuum. Giving the Foodsaver to a buddy to try.My foodsaver gets a lot of use. I love that thing.
Yep - and mine is an old-assed model that you can't get replacement parts for any more from what I can tell. So I spend some of my time tending the foam seals, and sometimes smacking the unit around a bit to get it to actually work.My foodsaver gets a lot of use. I love that thing.
Buy bulk, food save, defrost as you want to eat foods. Save money. I buy tenderloin by the slab, cut it, seal it, freeze it, then defrost as I want it. It's filet for 60% the px by bulk.There is one in the box in the garage that I am told works and was used at some point. But in the 5 years I've been there, it's just sat. But with just the 2 of us, we don't really buy bulk, so there hasn't been any need.
I do that now, I just use Ziploc bags. New York strip by the slab at Cash and Carry then cut to desired thickness.Buy bulk, food save, defrost as you want to eat foods. Save money. I buy tenderloin by the slab, cut it, seal it, freeze it, then defrost as I want it. It's filet for 60% the px by bulk.
all this convo reminds me that we have a NIB meat grinder sitting in our garage that the MIL's boyfriend gave us for Christmas like 10 years ago. He worked in the restaurant supply industry. I need to sell that thing.Same here, which is why I decided to go for this. Bags are significantly cheaper and pulls a way tighter vacuum. Giving the Foodsaver to a buddy to try.