interesting. I've considered propane in the past, because having propane smoked ribs is better than not having BBQ ribs at all, and being able to just flip the switch, throw some chips in there, then do the thing is really appealing.I will say my Camp Chef is amazing. Great temp range, it's wide so full ribs fit and has done a verity of crap very well so far.
Propane 24"
I was going to go for a Weber Smokey mountain vertical water smoker, but those are super expensive and never go on sale, and the dilemma of building and maintaining a fire for 12 hours just fucking blows.
I've heard those are the most difficult (side firebox). The vertical waters are more forgiving for joeys like me but still give great results...My Dad bought me a Traeger. I've had some issues getting settings right, because I'm not a bbq specialist, but their customer support is incredible. Works pretty damn well though.