Start a collection of dwarf conifers!I’m growing Tabasco, Fresno and cayenne peppers for fermented hot sauce. Will post pics when they get red.
da back yard May 7th. I’m struggling with what I’m going to do with the upper slope. It gets full sun.
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Time for some burst cherry pasta, methinks!Oh boy
Not shown are the handfuls of cracked cherry tomatoes that I ate while picking...
Some kind of blight I would think?This is all the poblanos and what's left of the tomato's.
Lost quite a few poblanos, thanks to whatever animal was ripping branches off and taking bites out of them. Not even eating the peppers, just a single bite...
All of my tomato plants pretty much died over night, a week or two ago. They turned to this, out of no where. Thought it was the cold nights, but I don't think so.
Anyone know what this is? Even the fruits that I picked last week, that seemed fine (in the pic in my last post), half of those have turned spotty and weird.