pan-seared scallops, served over linquine and watercress, covered w/ a pan sauce made from shallots, lemon juice and white wine:
proscuitto-wrapped halibut over a granny smith apple/leek side:
grilled salmon (marinated w/ soy, rice vinegar, grated ginger, chopped garlic, and cilantro) served w/ stir-fried bok choy and edamame salad
grouper over leeks and fennel, prep:
finished (w/ blood-orange/tarragon):
proscuitto-wrapped halibut over a granny smith apple/leek side:
grilled salmon (marinated w/ soy, rice vinegar, grated ginger, chopped garlic, and cilantro) served w/ stir-fried bok choy and edamame salad
grouper over leeks and fennel, prep:
finished (w/ blood-orange/tarragon):