Italian Spinach & Sausage Soup.
This one is REAL easy, and it tastes great.
2-3 Italian sausages (Hot, sweet, or mix)
1 small onion -diced
2 Tbs Oilve Oil
1 cup uncooked rice
2-3 handfuls of fresh spinach
1 red pepper -diced (optional)
2 tsp Fennel seeds (optional)
1 can chicken broth
3 cups water
Salt
Squeeze the sausage out of its casing and start browning it in a pan on med-high heat (so it browns). When it is halfway done, add the oil and onions, pepper (optional) and fennel seeds (optional).
When the onion becomes translucent, add in the uncooked rice, and continue to sauté for another minute or two (this will brown the rice a bit).
Add in the chicken broth and water and bring to a boil for 20 minutes, or until rice is cooked. Turn off heat and throw in the fresh spinach. Stir in the spinach for 1-2 minutes, add salt to taste, and serve with a nice piece of crusty bread.
This is an original -BB- creation!!
This one is REAL easy, and it tastes great.
2-3 Italian sausages (Hot, sweet, or mix)
1 small onion -diced
2 Tbs Oilve Oil
1 cup uncooked rice
2-3 handfuls of fresh spinach
1 red pepper -diced (optional)
2 tsp Fennel seeds (optional)
1 can chicken broth
3 cups water
Salt
Squeeze the sausage out of its casing and start browning it in a pan on med-high heat (so it browns). When it is halfway done, add the oil and onions, pepper (optional) and fennel seeds (optional).
When the onion becomes translucent, add in the uncooked rice, and continue to sauté for another minute or two (this will brown the rice a bit).
Add in the chicken broth and water and bring to a boil for 20 minutes, or until rice is cooked. Turn off heat and throw in the fresh spinach. Stir in the spinach for 1-2 minutes, add salt to taste, and serve with a nice piece of crusty bread.
This is an original -BB- creation!!
Some of them even embellished.
