[N8 v2.0]

Here is something I never thought would be good, but after trying it I was shocked at how delish it really is!

Tabasco pepper jelly:

http://www.tabasco.com/tabasco_tent/condiments/pepper_jelly.cfm

 

[SkaredShtles]

Dude. Spicy pepper jellies kick ass.

Boudin noir - that's one thing I thought would suck and it was sooooooooooo good.

 

[N8 v2.0]

Dude. Spicy pepper jellies kick ass.

Boudin noir - that's one thing I thought would suck and it was sooooooooooo good.

Boudin is quite popular here.. can't have a proper cookout without some.

 

[TreeSaw]

Liverwurst. Makes a tasty sandwich on rye with spicy mustard

 

[berkshire_rider]

Dude. Spicy pepper jellies kick ass.

Whether on toast or English muffins - good stuff.

 

[SkaredShtles]

Whether on toast or English muffins - good stuff.

I like it best on meat.

 

[OGRipper]

Flying fish eggs wrapped in seaweed with a raw quail egg on top?

 

[TN]

^I can eat fish eggs & fowl eggs, but the fowl eggs better be cooked. I guess that is about it though.

 

[spincrazy]

artichokes

I mean who looked at one and said "Hey look, a pinecone! I wonder if I can eat it...."

 

[stinkyboy]

My mom made some artichoke dip many years ago and it sounded gross. I ate a little bit and couldn't stop.

 

[SkaredShtles]

My mom made some artichoke dip many years ago and it sounded gross. I ate a little bit and couldn't stop.

Yeah - my wife makes a killer artichoke & feta cheese dip that is killer.

 

[stinkyboy]

Yeah - my wife makes a killer artichoke & feta cheese dip that is killer.

Did you put the horns on at The Fort?

 

[SkaredShtles]

Did you put the horns on at The Fort?

No.

I thought some dumbass just dressed up in that damn hat.

 

[-BB-]

Flying fish eggs wrapped in seaweed with a raw quail egg on top?

UNI (Sea Urchin Row)

 

[ito]

UNI (Sea Urchin Row)

Sea Urchin is teh roXXor!! Especially fresh off the boat.

Eggplant surprises me everytime.

The Ito

 

[caputo1989]

Haggas...

 

[laura]

Liverwurst. Makes a tasty sandwich on rye with spicy mustard

i'm with you on this one. there is hardly a food that doesn't make my stomach growl just thinking about it, but i was afraid to try liverwurst. i finally did at the deli i used to work in and it was so good that i became addicted to it.


there are some things like blood sausage and haggis that sound disgusting to me, but i've never had the chance to try it. i probably would if i got the chance, i like to be pleasantly surprised.

 

[narlus]

Haggas...

haggis was pretty tasty. white and black pudding is good too.

and there was an avocade/bleu cheese dip which sounded nasty but was very tasty.

 

[Ciaran]

Yeah - my wife makes a killer artichoke & feta cheese dip that is killer.

If she would be willing to part with it I would LOVE to get that recipe.

That avocado and bleu cheese dip sounds awsome too!

For me it was sushi. I had never tried any raw fish in any form, let alone fish eggs! Blech! But then one day at lunch my co-workers decide to go to the Japanese place again (I would usually just get the teriyaki chicken). Well, one dude starts poking fun of me, calling me a pussy and all that. Well, being the Marty McFly that I am I couldn't let any one call me a chicken and get away with it so I tried it. Lo and behold, I loved it! Now I am trying new things off the menu I have never heard of and even telling the chef to "surprise me"!

There's very few foods I won't try at least once.

 

[TN]

still beating heart of Cobra.

 

[stinkyboy]

still beating heart of Cobra.

The cool splash of reptile blood on your tounge is awesome!

:looney:

 

[SkaredShtles]

still beating heart of Cobra.

What is a good wine to go with cobra?

 

[Mackie]

Pate is pretty good.
I ate fried meal worms in Thailand. Tasted like Funions without the Onion flavoring.....

 

[TN]

Pate is pretty good.
I ate fried meal worms in Thailand. Tasted like Funions without the Onion flavoring.....

But did they make your breath smell like ass, like Funions do?

 

[johnbryanpeters]

A sea scallop eaten raw five minutes after you have scooped it off the ocean floor.

 

[I Are Baboon]

Liver.

 

[laura]

A sea scallop eaten raw five minutes after you have scooped it off the ocean floor.

oh god, that sounds good.

 

[narlus]

oh god, that sounds good.

unless it includes the nasty liver...the thing which turns orange when it cooks. in the US i've never seen it served, but in ireland they left it on. :nonono:

 

[SkaredShtles]

If she would be willing to part with it I would LOVE to get that recipe.

Ask and ye shall receive.

1# artichoke hearts
1# feta
1c mayonnaise
1/2c Parmesan
1 jar pimentos, chopped
1 clove garlic chopped
Chopped jalapenos/green chiles (optional)

Bake at 350 for 20-25 minutes

 

[Ciaran]

Ask and ye shall receive.

1# artichoke hearts
1# feta
1c mayonnaise
1/2c Parmesan
1 jar pimentos, chopped
1 clove garlic chopped
Chopped jalapenos/green chiles (optional)

Bake at 350 for 20-25 minutes

Sweet! Thank you and your wife!

 

[SCABRIDER]

fork oil and slag soup. yummy in my tummy...

 

[laura]

unless it includes the nasty liver...the thing which turns orange when it cooks. in the US i've never seen it served, but in ireland they left it on. :nonono:

yeah i've seen it on tv but never on a scallop in the store.

 

[rideit]

Roast guniea pig. It is an Andean specialty, called Cuy.

 

[Changleen]

Deep fried chicken's feet. (Chinese Yum Char speciality!)

 

[Snacks]

i'm with you on this one. there is hardly a food that doesn't make my stomach growl just thinking about it, but i was afraid to try liverwurst. i finally did at the deli i used to work in and it was so good that i became addicted to it.


there are some things like blood sausage and haggis that sound disgusting to me, but i've never had the chance to try it. i probably would if i got the chance, i like to be pleasantly surprised.

Blood sausage is pretty tasty, I'm just glad I tried it without knowing what it was

I'll have to try the liverwurst, but I'm kind nervous:

 

[stevew]

Elk
Pheasant

 

[TN]

What is a good wine to go with cobra?

A good Cuvee' of cobra blood & venom. :redhot: