Go outside and speak to people?When I needed a new dentist I asked an older neighbor of mine at work who he used and if he liked them. Worked out quite well. So I’d suggest doing the same, but ask someone local who is reasonably healthy.
Go outside and speak to people?When I needed a new dentist I asked an older neighbor of mine at work who he used and if he liked them. Worked out quite well. So I’d suggest doing the same, but ask someone local who is reasonably healthy.
They were tapping up here in December...that reminds me, i need to keep an eye on the weather to try and tap my maple trees
oof. weather has been uncooperative here. maybe i'll just stick a tap in to see if anything is going onThey were tapping up here in December...
WTF?They were tapping up here in December...
pure maple syrup is going to skyrocket in cost in the coming years.WTF?
That's nuts.
In Michigan we would generally tap late Feb/early March depending on weather...
Deniers:
I bet your family LOVES hearing the bullet blender whirring at 4 eh ehm....So, lately I put the eggs, a banana, 1/2 and 1/2, a little vanilla, and a teeny, teeny pinch of salt into a bullet blender.
It is so, so good.
pure maple syrup and kerrygold butter.
wrong. butter, sugar and cinnamon. mmmmm (it's the way the French do it...)french toast is nothing without syrup.
though with these friggin temperature swings, we may end up with more than one "tapping season"... it's getting well below freezing at night here in the coming week, and above freezing during the day. the trees are going to be confused..pure maple syrup is going to skyrocket in cost in the coming years.
I made a "homebrew" version of this last night: https://www.amazon.ca/CanPrev-Magnesium-Melatonin-Sleep-Capsules/dp/B079VNYVHL?ref_=ast_sto_dp (I have magnesium, GABA, and melatonin seperately and took all three together). Holy fuck, it put me out like a ton of bricks within about 40 minutes. But on the other hand, it didn't get me through the night as I'd hoped, I still woke up a couple of times. Still... might be worth a try? it was a (trusted) pharmacist who recommended that brand of magnesium specifically, so I assume they're legit.Finally stopped procrastinating and booked a telehealth appointment for this sleep shit. Just have to wait 2 weeks.
prick. rub it in why don't ya...slept great.
Christ, from my experience, I took the first one I could get... didn't know there was the option of choice... maybe things have improved in the last 14 years?Has anyone tried to find a new family doctor in the last few years?
If yeah, how did you choose one? I'm looking at google reviews of some of these offices and sheesh, what a bad picture most of them have. Though, I guess doctor offices aren't something that are reviewed on the regular on google? And I'm sure the majority that do leave a rating are the ones with a bad experience, mean while the rest of the patients just continue on with life and don't leave one.
Check out the snowmobile map of Ontario. Its all shit.WTF?
That's nuts.
In Michigan we would generally tap late Feb/early March depending on weather...
Deniers:
to be clear, that's 5°C... (41 freedom °)Check out the snowmobile map of Ontario. Its all shit.
red = closed = low/no snow
View attachment 207093
Check out the weather for where I work. Sunny and 5 degrees in February....wut
View attachment 207094
Its not exactly that, but I did try some sort of melatonin concoction sleep aid that I picked up at a pharmacy, but it didn't really do much.I bet your family LOVES hearing the bullet blender whirring at 4 eh ehm....
wrong. butter, sugar and cinnamon. mmmmm (it's the way the French do it...)
though with these friggin temperature swings, we may end up with more than one "tapping season"... it's getting well below freezing at night here in the coming week, and above freezing during the day. the trees are going to be confused..
I made a "homebrew" version of this last night: https://www.amazon.ca/CanPrev-Magnesium-Melatonin-Sleep-Capsules/dp/B079VNYVHL?ref_=ast_sto_dp (I have magnesium, GABA, and melatonin seperately and took all three together). Holy fuck, it put me out like a ton of bricks within about 40 minutes. But on the other hand, it didn't get me through the night as I'd hoped, I still woke up a couple of times. Still... might be worth a try? it was a (trusted) pharmacist who recommended that brand of magnesium specifically, so I assume they're legit.
prick. rub it in why don't ya...
Christ, from my experience, I took the first one I could get... didn't know there was the option of choice... maybe things have improved in the last 14 years?
I make it almost every Saturday and Sunday.I have not made French toast in decades.
In France, French toast is called "pain perdu" (or "lost bread" - as in it's so stale, it can't be used). so they soak it to soften it. I like to add a bit of orange juice and zest. and soak it over night if possible... sourdough baguette done this way is amazing...Speaking of French toast... this sourdough loaf makes for *incredible* French toast:
Easy Sourdough Cinnamon Swirl Bread Recipe: Step-by-Step Guide
Turn your sourdough starter into a stunning cinnamon swirl bread with this easy-to-follow recipe. It's the perfect mix of sweet and tangy!heartscontentfarmhouse.com
Let it sit a couple days so it gets a little stale. Then soak the SHIT out of it before cooking.
Good call on the overnight soak.In France, French toast is called "pain perdu" (or "lost bread" - as in it's so stale, it can't be used). so they soak it to soften it. I like to add a bit of orange juice and zest. and soak it over night if possible... sourdough baguette done this way is amazing...
Stale ? Put a slice in the toaster for a few minutes to dry it out. Stale French Toast…Speaking of French toast... this sourdough loaf makes for *incredible* French toast:
Easy Sourdough Cinnamon Swirl Bread Recipe: Step-by-Step Guide
Turn your sourdough starter into a stunning cinnamon swirl bread with this easy-to-follow recipe. It's the perfect mix of sweet and tangy!heartscontentfarmhouse.com
Let it sit a couple days so it gets a little stale. Then soak the SHIT out of it before cooking.
Badges? We don't need no stinkin' badges!
waddup bishes,
edibles were doubled and slept was tripled, seems like an odd ratio but not complaining.
In other news,
River house is officially listed and on the market
Didn’t check but does that have a grotto ? Seems like it would.16465 Suntree Ln, Sisters, OR 97759 | Zillow
16465 Suntree Ln, Sisters OR, is a Single Family home that was built in 2005.It contains 8 bedrooms and 9 bathrooms.This home last sold for $875,000 in September 2006. The Rent Zestimate for this Single Family is $3,293/mo, which has increased by $3,293/mo in the last 30 days.www.zillow.com
I'll give you tree-fiddy
No kidding. I've only ever had it with fresh bread that gets dipped, not soaked.In France, French toast is called "pain perdu" (or "lost bread" - as in it's so stale, it can't be used). so they soak it to soften it. I like to add a bit of orange juice and zest. and soak it over night if possible... sourdough baguette done this way is amazing...
Nope. Toast is totally different than stale bread.Stale ? Put a slice in the toaster for a few minutes to dry it out. Stale French Toast…
I kinda eyeball it. I'd say it works out to about about 2 cups of (whole) milk, 2 eggs (beaten), a teaspoon of vanilla extract, 1/4 cup of (freshly squeezed) orange juice, the zest of the about 1/2 the orange (depending on how big it is).No kidding. I've only ever had it with fresh bread that gets dipped, not soaked.
What's your go to batter recipe? I'm going to have to give this a try.
God damn, nsfw tags plz
Seriously, the alpastor was spot on greasy goodness. The wife wants chicken, so I will bring that home tomorrow.God damn, nsfw tags plz
Sure beats my carrots and yogurt for lunch...
I had one of those. Was a good fork.
hub's going out tomorrow...
One of the few parts I needed to get an old yeti running. Just gotta decide if the xtr cranks should go on that or the Scott.I had one of those. Was a good fork.