So my three pieces of bacon ran the spectrum of bacon doneness.
One piece was burnt to a crisp.
One piece was in that the slightly chewy crispy stage.
One piece was in the limp, chewy stage.
Now I like the slightly chewy crispy stage the best. However, I would rather have the limp chewy stage than the burnt to a crisp stage.
One piece was burnt to a crisp.
One piece was in that the slightly chewy crispy stage.
One piece was in the limp, chewy stage.
Now I like the slightly chewy crispy stage the best. However, I would rather have the limp chewy stage than the burnt to a crisp stage.