wow....i've only ever grilled pork ribs, and when i do beef it's in short rib style, braised over low heat. well i took a recipe from Cooks Illustrated today and it blew my socks off into the next county. . .
slow-grilled ribs (~2 hr, heat off the side the ribs were on), homemade bbq sauce, then i cooked up some black beans, and roasted some acorn squash.
made a salad, poured some Ridge zin....yeah, all meals should be like this.
slow-grilled ribs (~2 hr, heat off the side the ribs were on), homemade bbq sauce, then i cooked up some black beans, and roasted some acorn squash.
made a salad, poured some Ridge zin....yeah, all meals should be like this.