In times past, a common rule of thumb was to eat oysters only in months that had an "R" in their name--that is, during cold weather. Happily, with modern refrigeration techniques, the danger of decay and food poisoning is nil. Today, oysters can be and are shipped and eaten year round.
...Happily, with modern refrigeration techniques, the danger of decay and food poisoning is nil. Today, oysters can be and are shipped and eaten year round.
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