Boy are they mmmm mmmm good. I had never had them before and just saw them at the local grocery. In fact I've got a couple in my martini right now. Anybody else love these things? Although I think they would be even better with the Ambalu Blue cheese I have in my fridge right now. If nobody has ever had this let me know a local place in Fairibault, MN is making it and it is winning all kinds of awards even in Switzerland.
Blue cheese stuffed olives
- Thread starter TSchultz
- Start date
Olives are the froooooeeeeet of the devil!! 
first no seafood, and now no olives? pffftt....you and your 'italian diet' claims.SkaredShtles said:Olives are the froooooeeeeet of the devil!!
I love olive oil.narlus said:first no seafood, and now no olives? pffftt....you and your 'italian diet' claims.
I hate olives.
And I'm in Denver. We're not a hotbed for fresh seafood..........
TSchultz said:
Yes, they are quite delish.
Try a greek olive in your martini sometime too... but watch out for the pit!
I eat just about anything, but you just nailed two things I despise: Blue cheese and olives. No thanks.
Do you like olive oil?OGRipper said:
stilton...OGRipper said:
kalamata olives....
Thanks for that bi-otch. :mumble:narlus said:stilton...
kalamata olives....
I don't get it:
"Why yes thanks, I would love some awful bitterness with my stinky funk..."
Yes I like olive oil.
OG, try some of this:
it's a lot creamier and milder, as blues go.
it's a lot creamier and milder, as blues go.
I love stinky cheese.
And I actually had some kalamata olives once that weren't terrible, but they'd apparently been washed or soaked in water to take most of the brine out. They were quite mild. And didn't taste much like olives.
And I actually had some kalamata olives once that weren't terrible, but they'd apparently been washed or soaked in water to take most of the brine out. They were quite mild. And didn't taste much like olives.
Thanks man, I'm pretty sure I've had it a couple times. It's ok but not something I would buy. I just don't like anything with that funky moldy action, for me it pervades/overpowers anything it touches. I can't eat a salad that has blue cheese in it, even if I pick out the cheese - it's tainted. It's just one of those things.narlus said:OG, try some of this:
it's a lot creamier and milder, as blues go.
