ingredients:
2 whole chickens cut up in small pieces, no smaller than a wing.
2 tsp. dry jerk seasonings
2 scallions
1 clove garlic
1 onion
6 large carrots
3 stalks cellery
1/2 red pepper
1 scotch bonnet pepper, seeded[use latex gloves!]
2 cups fresh green beans
4 sprigs fresh thyme
2 spoons wet jerk marinade[busha brown, grace etc.]
5 shots grace hot sauce
1/4 cup dark soy sauce
1/4 cup browning[kitchen bouquet]*
1 tbsp brown sugar
1 cup blue mountain coffee
2 tbsp flour
2 tbsp peanut or cocconut oil
1 lemon and the zest
-wash cut up chicken, season the bird[dry jerk seasoning]and squeeze the lemon all over it. Drain and discard the liquid.
-pat dry and sprinkle with flour and brown the chicken in the oil.
-turn on convection oven to 300 or regular to 325
-transfer the lightly browned chicken to a large deep baking dish
-peel carrots and slice in 1/2 inch rounds and throw onto chicken
-dice the celery, onions, green beans, scallions and red pepper and toss into pan
-finely mince the garlic and the scotch bonnet and put in a bowl.
-add the soy, browning, sugar, hot sauce, coffee, jerk marinade, lemon zest and any other things you desire to the bowl and mix the marinade well.
-pour the marinade into the pan and stir the entire pot till it is all coated well and toss into the pre-heated oven.
-cook 2 hours in a convection or 2 & 1/2 in a regular oven.
serve with coleslaw and rice'n'peas....maybe some corn on the cob
enjoy
marshall
edit...kitchen bouquet is made from veg and is flavourfull unlike most brownings that are caramel and water
2 whole chickens cut up in small pieces, no smaller than a wing.
2 tsp. dry jerk seasonings
2 scallions
1 clove garlic
1 onion
6 large carrots
3 stalks cellery
1/2 red pepper
1 scotch bonnet pepper, seeded[use latex gloves!]
2 cups fresh green beans
4 sprigs fresh thyme
2 spoons wet jerk marinade[busha brown, grace etc.]
5 shots grace hot sauce
1/4 cup dark soy sauce
1/4 cup browning[kitchen bouquet]*
1 tbsp brown sugar
1 cup blue mountain coffee
2 tbsp flour
2 tbsp peanut or cocconut oil
1 lemon and the zest
-wash cut up chicken, season the bird[dry jerk seasoning]and squeeze the lemon all over it. Drain and discard the liquid.
-pat dry and sprinkle with flour and brown the chicken in the oil.
-turn on convection oven to 300 or regular to 325
-transfer the lightly browned chicken to a large deep baking dish
-peel carrots and slice in 1/2 inch rounds and throw onto chicken
-dice the celery, onions, green beans, scallions and red pepper and toss into pan
-finely mince the garlic and the scotch bonnet and put in a bowl.
-add the soy, browning, sugar, hot sauce, coffee, jerk marinade, lemon zest and any other things you desire to the bowl and mix the marinade well.
-pour the marinade into the pan and stir the entire pot till it is all coated well and toss into the pre-heated oven.
-cook 2 hours in a convection or 2 & 1/2 in a regular oven.
serve with coleslaw and rice'n'peas....maybe some corn on the cob
enjoy
marshall
edit...kitchen bouquet is made from veg and is flavourfull unlike most brownings that are caramel and water