hi all,
anyone out there have advice on turning the meat from a 200lb boar hog into edible meat?
some of the locals have given me ideas, but I thought I'd see if any of you ridemonkeys have done this.
so far this is the plan:
1. defrost the three leg roasts in the freezer
2. cut all meat off in strips
3. marinate for a day (local guy said he always used a teriyaki derived marinade)
4. smoke the meat
5. see if it's edible (local guy said he would fry it after smoking it)
i already ruined the backstraps (the cut they call the tenderloin down at the local supermarket) so i'm hoping for some better luck with this next round of experiments.
aloha,
pigboy
anyone out there have advice on turning the meat from a 200lb boar hog into edible meat?
some of the locals have given me ideas, but I thought I'd see if any of you ridemonkeys have done this.
so far this is the plan:
1. defrost the three leg roasts in the freezer
2. cut all meat off in strips
3. marinate for a day (local guy said he always used a teriyaki derived marinade)
4. smoke the meat
5. see if it's edible (local guy said he would fry it after smoking it)
i already ruined the backstraps (the cut they call the tenderloin down at the local supermarket) so i'm hoping for some better luck with this next round of experiments.
aloha,
pigboy