"Furthermore, the Australian and New Zealand markets are unique in that the espresso based coffees are nearly always served with milk - approximately 98%, compared to 5% milk based coffees in Italy."lthumbsdown: lthumbsdown:
Where? I don't drink a lot of coffee. Anyplace I had a flat white, even an average place, was good. I don't know what the name is in US for the same coffee beverage, I wish I did. The only place I've been with better coffee is Costa Rica. I almost never drink coffee in the US, especially now that I've been getting acid reflux more often. I think there must be some food processing ingredient thats in most of the food here that bothers me, I never get reflux when I'm out of the country:huh:
Ah my mistake.
Umm I think they use it at Maranui (surf club at lyall bay) but I usually just go straight to the peoples coffee cafe on constable st in newtown (road that leads up to mt vic's entrance from newtown)
Nope. I'm not a huge coffee drinker, so I usually only had coffee if it came with the meal - I don't usually go to coffee bars.
I can't recall the name, but one of my favorite cafes was that vegetarian place near that large old movie theatre. The name escapes me. I heard they opened a second location, but never went to the second location.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.