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Discussion in 'The Lounge' started by Dog Welder, Nov 5, 2005.
If you freeze milk...will that make it last longer in the fridge?
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It's really hard to pour when frozen. There are no fast methods to thaw that will make it safe to keep, so I wouldn't.
You've had ice cream right? That's frozen milk w/ air whipped in while freezing. Melted ice cream, altho not as good as the frozen version, still tastes ok.
why not powdered milk instead? it's not that bad. even warm.
You can freeze it without any wierd side effects. Personally I would just buy less milk.
buy generic milk...it's the exact same as regular milk....i would know, i work at a grocery store and we have hiland milk and harps milk...the generic version, it all comes from hiland, parts prolly even come from the same cow....and to answer your question yes you can freeze it but like Tenchiro said, jus buy less milk
You can freeze it, but I wouldn't unless you are planning on partially freezing it and using it to make milkshakes... A few frozen milk shards with ice cream and milk makes a milkshake 100 times better...
Soy milk lasts longer than regular milk. Plus, it tastes better and is better for you. Tho I only like regular, not the vanilla version.
When did you turn into such a freaking hippie?
(edit: sorry, this is actually BurlyShirley on Kizzi's account)
are you two having sex? Does she know that you have a love of Dolphins?
I dont think she saw that thread. I'll have to fill her in I guess.
Hey, BTW, we may be visiting my mom in CO. around June, so if you want to ride again...
Not sure about riding. I've been mostly a roadie and my mtb skillz have disappeared, so you'd get bored, but let's get a beer or black tar.
Is your mom single yet? Cuz I'd sure like to hit that.
Yes. I believe she's single at the moment. Just dont rob any banks like her last bf.
oh right, I forgot about that guy ahahahahaha
Not according to the dairy producers:
Growing up we froze milk all the time, the only problem is it takes a very long time to thaw.
I wonder if you could freeze some cream into cubes so you can just throw them into a cup of scalding hot coffee and have a drinkable temp cup of coffee in no time...?