I know how to make ketchup, from scratch. Had to do it a couple of times, when the holidays were upon us and we had 30 guests for a Independence Day celebration on a beach looking over the Pacific.
Yay for me. Whoopie. Time to Move On!
Here's the thing - I want a decent store-bought ketchup that has some sweetness, little-to-no-heat, and lots of Tomato-licious flava.
What's my best bet?
Your Opinion Counts!
(duh, i'm already familiar with Mr. Heinz and crew - and I'm not looking for hand-crafted-with-wild-musrooms [cuz that can be made as needed])
I'm just looking to open the floor to that particular debate - What's the Best Ketchup - AND WHY!?
Yay for me. Whoopie. Time to Move On!
Here's the thing - I want a decent store-bought ketchup that has some sweetness, little-to-no-heat, and lots of Tomato-licious flava.
What's my best bet?
Your Opinion Counts!
(duh, i'm already familiar with Mr. Heinz and crew - and I'm not looking for hand-crafted-with-wild-musrooms [cuz that can be made as needed])
I'm just looking to open the floor to that particular debate - What's the Best Ketchup - AND WHY!?