We're kicking off the 2024 Secret Santa! Exchange gifts with other monkeys - from beer and snacks, to bike gear, to custom machined holiday decorations and tools by our more talented members, there's something for everyone.
I tend to eat in the Danforth area a lot. Romi's Shawarma Truck most of the time. Hard to find but well worth it.
I like Asian food in Toronto and seldom eat bar food while I am there. However St Louis' is good and I have been there. Currently my favorite spot in Toronto is the Sea Witch for Fipps and Chipps (Fish and Chips). Get the Halibut. Pour a good pint also. Its by my house so I can walk home if I have too. Always lots of Talent also....
It has the flavor that Im used to but its really buttery...
Is it supposed to be like that or am I doing it wrong?
Its almost like I need to add vinegar or something...
It has the flavor that Im used to but its really buttery...
Is it supposed to be like that or am I doing it wrong?
Its almost like I need to add vinegar or something...
I like to change things up. There are a lot of tasty sauces that go well with wings. Franks is good. But not the only good hot sauce to use to make wings with.
It has the flavor that Im used to but its really buttery...
Is it supposed to be like that or am I doing it wrong?
Its almost like I need to add vinegar or something...
that stuff is pretty funky because of the fake butter flavor, but it's also nice because it's 0 calorie, if you care about that shit. Jon's right- best bet is to melt butter and add Tony's red hot, but there are some pre-jarred sauces if you're a weirdo.
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