Separate names with a comma.
Discussion in 'The Lounge' started by r464, Mar 10, 2008.
Please register to disable this ad.
Chile >> chili
Texas style with swine and no beans, hot as hell in Summer.
New Mexican style with ACTUAL chiles in it.
You want a Chili TR?
Check this out.
I like chili and thus approve of this thread.
that sure looks good.
I'd substitute a pot roast, shredded, for elk as the meat.
The secret to any good chili is pickled cactus...
Chili is only good when it is only like 25 outside. but you gotta have them crackers with it.
Mmmm....chili is good. I have some in the freezer too
Don't go booby-trapping my chili with pointy stuff...
German of course
funny story....i farted right before i scrolled down and saw this picture
My personal favorite, the Habanero.
Deep Fried and creamcheeze stuffed
32 degrees out. Or 0 celcius depending on where you read this from.
I have some ground bison that I want to make chili with. Anyone recommend some good recipes?
no need to be mean
I brought Campbell's microwave Firehouse Chili for lunch today.
The people riding behind me tonight will be displeased.
Next batch of chili gets created next week
If you can read this whole story without laughing,
then there's no hope for you. I was crying by the end.
This is an actual account as relayed to paramedics at a chili
cook-off in Texas.
Note: Please take time to read this slowly. If you
pay attention to the first two judges, the reaction
of the third judge is even better. For those of you
who have lived in Texas, you know how true this is.
They actually have a Chili Cook-off about the time
Halloween comes around. It takes up a major portion
of a parking lot at the San Antonio City Park.
Judge #3 was an inexperienced Chili taster named
Frank, who was visiting from Springfield, IL.
Frank: "Recently, I was honored to be selected as a
judge at a chili cook-off. The original person
called in sick at the last moment and I happened to
be standing there at the judge's table, asking for
directions to the Coors Light truck, when the call
came in. I was assured by the other two judges
(Native Texans) that the chili wouldn't be all that
spicy; and, besides, they told me I could have free
beer during the tasting, so I accepted and became
Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI
Judge # 1 -- A little too heavy on the tomato.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy crap, what the hell is
this stuff? You could remove dried paint from your driveway.
Took me two beers to put the flames out. I hope that's the worst
one. These Texans are crazy.
CHILI # 2 - AUSTIN'S AFTERBURNER CHILI
Judge # 1 -- Smoky, with a hint of pork. Slight
Judge # 2 -- Exciting BBQ flavor, needs more peppers
to be taken seriously.
Judge # 3 -- Keep this out of the reach of children.
I'm not sure what I'm supposed to taste besides
pain. I had to wave off two people who wanted to
give me the Heimlich maneuver. They had to rush in
more beer when they saw the look on my face.
CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium
spill. My nose feels like I have been snorting
Drano. Everyone knows the routine by now. Get me
more beer before I ignite. Barmaid pounded me on the
back, now my backbone is in the front part of my
chest. I'm getting ****-faced from all of the beer.
CHILI # 4 - BUBBA'S BLACK MAGIC
Judge # 1 -- Black bean chili with almost no spice
Judge # 2 -- Hint of lime in the black beans. Good
side dish for fish or other mild foods, not much of
Judge # 3 -- I felt something scraping across my
tongue, but was unable to taste it. Is it possible to
burn out taste buds? Sally, the beer maid, was standing
behind me with fresh refills. This 300 lb. woman is starting to
look HOT ... just like this nuclear waste I'm eating! Is chili
CHILI # 5 - LISA'S LEGAL LIP REMOVER
Judge # 1 -- Meaty, strong chili. Cayenne peppers
freshly ground, adding considerable kick. Very
Judge # 2 -- Chili using shredded beef, could use
more tomato. Must admit the cayenne peppers make a
Judge # 3 -- My ears are ringing, sweat is pouring
off my forehead and I can no longer focus my eyes. I farted,
and four people behind me needed paramedics. The contestant
seemed offended when I told her that her chili had
given me brain damage. Sally saved my tongue from
bleeding by pouring beer directly on it from the
pitcher. I wonder if I'm burning my lips off. It
really ticks me off that the other judges asked me
to stop screaming. Screw them.
CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY
Judge # 1 -- Thin yet bold vegetarian variety chili.
Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of
peppers, onions, garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe
filled with gaseous, sulfuric flames. I crapped on myself
when I farted, and I'm worried it will eat through the chair.
No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my
butt with a snow cone.
CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI
Judge # 1 -- A mediocre chili with too much reliance
on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally
threw in a can of chili peppers at the last moment.
**I should take note that I am worried about Judge #
3. He appears to be a bit of distress as he is
Judge # 3 -- You could put a grenade in my mouth,
pull the pin, and I wouldn't feel a thing. I've
lost sight in one eye, and the world sounds like it
is made of rushing water. My shirt is covered with
chili, which slid unnoticed out of my mouth. My
pants are full of lava to match my shirt. At least
during the autopsy, they'll know what killed me.
I've decided to stop breathing it's too painful.
Screw it; I'm not getting any oxygen anyway. If I
need air, I'll just suck it in through the
4-inch hole in my stomach.
CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI
Judge # 1 -- The perfect ending, this is a nice
blend chili. Not too bold but spicy enough to
declare its existence.
Judge # 2 -- This final entry is a good, balanced
chili. Neither mild nor hot. Sorry to see that most
of it was lost when Judge #3 farted, passed out,
fell over and pulled the chili pot down on top of
himself. Not sure if he's going to make it. Poor
feller, wonder how he'd have reacted to really hot
Judge # 3 - No Report
Thanks. I am now the center of attention in the office as I busted up laughing out loud and no one knows why. Can't exactly say I was on the monkey
Chili is all gone...