chocolate
- Thread starter dG video
- Start date
Mmmm............. chocolate.............
I got my wife and her "sewing circle" hooked on the Milka Alpenmilch Schokolade 300g bars during my travels throughout Germany. They were like addicts towards the end, collecting pooled resources to send me back to Germany with so's I'd return home after two weeks bearing their crack-bars. I was like their mule Dr. Feelgood when I got off the plane, and by the time I finally cleared customs each time, they would already be collecting and glomming on my luggage like Golem over his "precious".SkaredShtles said:
That kicks ass - I never like milk chocolate. Then we got Norwegian milk chocolate and............ damn.llkoolkeg said:I got my wife and her "sewing circle" hooked on the Milka Alpenmilch Schokolade 300g bars during my travels throughout Germany. They were like addicts towards the end, collecting pooled resources to send me back to Germany with so's I'd return home after two weeks bearing their crack-bars. I was like their mule Dr. Feelgood when I got off the plane, and by the time I finally cleared customs each time, they would already be collecting and glomming on my luggage like Golem over his "precious".
I guess I didn't like *crappy* milk chocolate. 
i dig the 60% and over, up to a limit...i had some insanely high percentage (85? 90?) cocoa chocolate in italy and it was pretty unedible.
I like the 75-80 myself. It's right at the edge. Of course, I like bitters.narlus said:
I'm addicted to Nestle Nesquik powder - they really ought to rename it "crack". Milk chocolate is one of the tastiest things on earth.
I sometimes hear people say that some chocolate dishes are "too sweet"...I just think they're dead inside. Too sweet is impossible...its like saying: "damn...there's just too much air. Ima stop breathing"
Milk chocolate is one of the tastiest things on earth. I sometimes hear people say that some chocolate dishes are "too sweet"...I just think they're dead inside. Too sweet is impossible...its like saying: "damn...there's just too much air. Ima stop breathing"
Some dishes primarily flavored with chocolate ARE too sweet - that's not related to the chocolate. It's the sugar added.SilentJ said:I'm addicted to Nestle Nesquik powder - they really ought to rename it "crack".
I sometimes hear people say that some chocolate dishes are "too sweet"...I just think they're dead inside. Too sweet is impossible...its like saying: "damn...there's just too much air. Ima stop breathing"
Most people don't realize that chocolate is one of the most bitter flavors that human taste-buds can recognize.
I love some things made with chocolate. I'm not big on candy.
I am ADDICTED to chocolate covered espresso beans. Holy fack. An open container of those babies is my kryptonite.
I'd give up chocolate, but I'm not a quitter.
You're dead inside.
I realize its not the chocolate, I guess I just find that sugar and chocolate go really well together!
damn that is so good but so expensive.
those are my drogs:
ps. dont know do you have those in USA ?!
but here (thank God) there are everywhere
Nutella OWNS! I wish we could get it in big jars here...
i love kinder bueno.
ferrero rocher kick ass. those are everywhere here.
im addicted to chuao chocolate. best stuff ever
http://www.chuaochocolatier.com/index2.html
http://www.chuaochocolatier.com/index2.html
yes I can relate...
for me it has to be dark chocolate tho...mostly with Coffee in the morning.
then in the afternoon:
for me it has to be dark chocolate tho...mostly with Coffee in the morning.
then in the afternoon:
i'm addicted to Lindt chocolates. today at my desk at work i've already consumed a bar of milk chocolate with hazel nuts and now working on Milk Chocolate and wafer. well, back to the chocolate god for me.
I'm a big fan of Dark Chocolate (60% and up) and Nutella. Lindt makes a good dark chocolate truffle too. I also love dark chocolate paired with coconut and espresso beans
How big are you thinking? I get it in 26.5 oz. containers at BJs.
Gotta bump this up...I got some of these in a gift basket from one of my vendors. Omigod it's good. The soft chocolatey insides are so damn tasty..ugh..I'm going to have a hell of a time not eating the lot of them tonight!
ugh..yup...I ate too many.
Word. There's a local coffe shop that gives a few of these out with their hot coffee beverages. Awesome. Got a good source for them, reflux?
And Dan, I'm sure you've had the Lake Champlain chocolates. Those are great, too.
toby
