You are too much. Dungy taste like Dirt again. Like it has any type of meaning? Nobody sais nothing? Yes I know,it is you’re opinion,that is what you think. Is this a joke? My Holy King.I read somewhere, but haven't confirmed, that king crab was also canceled. I don't care for snow-crab, too small and too much effort for the meat, but I love me some king crab. Dungeonous tastes like dirt to me. I can buy king crab from the Norton Sound (real, not the make believe restaurant) seafood company in town for a decent amount. I can get it in Nome, AK for about the same price when I travel there for work, just get a box of frozen king and it's part of my checked luggage with Alaska Air. That's one of the perks for traveling to Nome. The fishery is by guys that walk out on the ice, cut a hole, drop a line, catch some crabs and take them back to processing.
I just get a earthy dirt-ish taste. Yep, my opinion. Same with Pinot Grigio, tastes like dirt to me.You are too much. Dungy taste like Dirt again. Like it has any type of meaning? Nobody sais nothing? Yes I know,it is you’re opinion,that is what you think. Is this a joke? My Holy King.
Avy
mmmmmmI'd be ok with a big plate of perfectly seasoned gribenes...
They are probably mostly interested in the plant in order to get their own vehicles to qualify for Biden's tax credits and also act as a contract manufacturer for other brands that want to do the same. Don't think they need any of the IP of Lordstown.interesting new development.
Foxcon investing in electric truck manufacturer
There’s lots of ways to get lithium, but I doubt many are in your backyard, Steve.in @Changleen backyard maybe....not mine
A proposed lithium mine presents a climate versus environment conflict
The U.S. wants to mine lithium for electric vehicle batteries to meet climate change goals. But residents near a proposed open-pit mine object.www.ctpublic.org
how about not in my county then.....is that alright...There’s lots of ways to get lithium, but I doubt many are in your backyard, Steve.
For them of us that eats meat, we ought to eat humans.Been reading some interesting meta research about Beef emissions around the world. Points to note: the majority of emissions in most cases are methane during the life of the animal, and most countries only estimate these impacts from farm to table. In NZ and only a couple of other places is there actually cradle to grave analysis which includes biological and packaging waste into landfill or whatever, and cooking processes.
Sorry to tell you this, but American beef is the worst, even when it ignores some things at an average of 32kg of CO2e per kilo of beef. If you can buy NZ beef *in the the USA* and take it home, cook it, and dispose of the waste materials this figure reduces to 22kg CO2e per kg. Even ignoring the lesser thorough analysis of the US cycle, NZ beef is more than 1/3 less damage than your local beef, that’s quite a lot. The actual figure will be better than that.
Other major beef producers (figures for consumption in the USA inc. import emissions unless noted):
Australian grass fed (needs a lot of fertiliser and water): 27kg
Aus mixed grass and grain: 23kg
Mexican (but only to the supermarket): 21-23kg
Italian (not including waste disposal) 24kg
Essentially you should try to get not US beef unless it is exceptionally local and grass fed on natural grass. Basically any southwestern beef is gonna have a pretty high footprint, and Texas is urgh. If you’re picking up ‘regular steak’ at the supermarket nearly all the imported meat will have a significantly lower carbon footprint.
Have you seen the shit that people eat?For them of us that eats meat, we ought to eat humans.
Have you seen what pig's, fish, prawns eat?Have you seen the shit that people eat?
Have you seen the shit that people eat?
This is the sort of outside-the-box thinking that this world needs.Feed people to pigs, eat the pigs. Circle of life.
partially disagreeI have moderately recently learned (I mean what even is time these days) that generally humans prefer the taste of vegetarian animals.
Good point, maybe this applies more to mammals.partially disagree
Also some varieties of shark are delicious
Can't vouch for wolf, mountain lion or eagle.
Not sure I ever had Alligator. I had Kangaroo tail once, was really strong flavour.I should eat more wolf.....
We largely eat vegetarian animals because they're easier to herd, graze and raise on a large scale. I'm not really sure how much preference really has to do with it. Alligator tail is awesome too.
Yeah vegetarians get like that occasionally.Not sure I ever had Alligator. I had Kangaroo tail once, was really strong flavour.
Yup, this a definite ‘y tho’, and the best answer I can see is the safety tech. Here’s how you try and do it properly:Old hydrogen tech...TLDR: Really really bad...but interesting to see what all the challenges have been. Basically this car is horrible on all accounts and just a stunt.
You didn't post the right link for some reasonHere’s how you try and do it properly: