I dunno... I've tried fish oil before and couldn't even tolerate the burps that resulted. 
Coffee for a n00b
- Thread starter Toshi
- Start date
Ya gotta get the encapsulated ones. And not have reflux. That helps as well. Fishy burps are indeed gross.I dunno... I've tried fish oil before and couldn't even tolerate the burps that resulted.
Speaking of gross, my day's coffee indeed has a bit of a fishy twinge to it. It's still drinkable but gives me slight pause. I think I'll separate my coffee and EPA/DHA fatty acid pursuits in the future.
You think??
Gotta try things for myself, ya know.You think??
At the very bottom of my flask was a little thing that looked like a soft splinter, maybe 8 x 2 mm? I think it was congealed fish oils, or maybe the remnants of the capsule?
It was somewhat gag inducing when I swallowed those last coffee dregs. But it's now all in my belly.
(Whether small amounts of fats such as the MCT and fish oils today impede ketosis on fasting days is a separate question. I have a breath acetone meter inbound that I can use to test this in the future, but for now I'm not worrying about it.)
It was somewhat gag inducing when I swallowed those last coffee dregs. But it's now all in my belly.
(Whether small amounts of fats such as the MCT and fish oils today impede ketosis on fasting days is a separate question. I have a breath acetone meter inbound that I can use to test this in the future, but for now I'm not worrying about it.)
I took a week off from coffee before my official labwork drawn today (as coffee can cause spurious elevations in triglyceride levels per report).
I returned to coffee this afternoon, post-labs. And I am drinking it straight up, legit black, no less!
(This is because I ate a meal of a given fat content beforehand and am doing an oral triglyceride tolerance test. Having fats during the post-meal period would taint my data.)
I returned to coffee this afternoon, post-labs. And I am drinking it straight up, legit black, no less!
(This is because I ate a meal of a given fat content beforehand and am doing an oral triglyceride tolerance test. Having fats during the post-meal period would taint my data.)
link?
Guest Post – Impact of Coffee on Triglycerides
Note from Dave: Sean is a prolific member of the LMHR Facebook Group and I was keen to share this remarkable experiment with you all as a guest post here. Enjoy! My name is Sean Brennan and I have …
The math of brewing a better espresso
“The most reproducible thing you can do is use less coffee.”
arstechnica.com
Math?
MATH?!?
MATH?!?
saw that earlier. got me curious about things.The math of brewing a better espresso
“The most reproducible thing you can do is use less coffee.”
also note there is no mention of butter or fish oil or any other such nonsense.
this is a rabbit hole i see myself going down.....
PID KIT for Gaggia Classic Pro & Classic & Home w/ pre-infusion [KIT-GGP] - $199.50 : Auber Instruments, Inc., Temperature control solutions for home and industry
Auber Instruments, Inc. PID KIT for Gaggia Classic Pro & Classic & Home w/ pre-infusion [KIT-GGP] - Important: if you have Gaggia Classic EVO Pro (2023), please scroll down to see Note 6 before you place your order. Update: This kit is compatible with the latest Gaggia Classic EVO Pro (released...
www.auberins.com
although i'll probably wait for the manufacturers warranty to expire.....
saving for future use.
Gonna recommend the Baratza for a value choice. Good grind control, and one of the best parts - you can get replacement parts for cheap straight from the mfg'r should you need to repair it.
that's one of the brands i was looking at, which model do you have?
It's basically the older model of this one:
Jon, go for the Baratza Sette 270wi. It weighs the grinds.
the 270wi is one of the models i was looking at, but in reading some of the user reviews one of the most common complaints is that the weights are off, which sounds like just a calibration issue and should be fixable on a unit at this price point.
If I was that much of a fucking nerd, I'd go for one of these and a non-complicated grinder like I have.
yea but that's extra steps in the process. i'm i'm gonna weigh check the fill, i want that shit automated.
Please tell me you aren't gonna weigh it. Please?
the prior model of the 270 doesn't have the weight feature and is $150 cheaper....Please tell me you aren't gonna weigh it. Please?
18.000 g only!Please tell me you aren't gonna weigh it. Please?
my department has a mettler toledo accurate to the ten thousandths currently mothballed in storage...
I actually am super lax about how much grounds I put in my French press. Seems to taste similar enough either way.I can just envision @Toshi with a tiny serrated knife, cutting a coffee bean into thirds.
Right - thread is for coffee n00Bs, not coffee connoisseurs.I actually am super lax about how much grounds I put in my French press. Seems to taste similar enough either way.