Colonel Angus in the house
- Thread starter Colonel Angus
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Weren't you in NM before? Splitting atoms to squeezing them?
That is correct. And I do not miss LANL one fvcking bit.
Yeah, it's pretty country, in a Cormac McCarthy sort of way. But I wouldn't want to live there. South of France though........
Give me a job.
how's the selection of fromage?
Dude. Welcome back.
ITER! What's your scope exactly? That seems like an exciting project.
ITER! What's your scope exactly? That seems like an exciting project.
Pretty amazing. There is a fromagerie right across the street from my house. The fresh goat cheeses are great. I don't pay a lot of attention to all the names of the rest, just buy some random selections usually and they never disappoint. But finding any cheddar is difficult. And a good Maytag-style blue is also elusive.
Thanks.
I'm here to provide expertise on controlling beryllium risk. The machine will have over 12 tons of it. People will get disease but they don't understand that yet. Maybe later.
Southern France is gorgeous and a roadie's wet dream. Plus all of Europe is easily and affordably accessible. So far I've been to London, Paris, Rome, Venice, Genoa, Amsterdam, and Portugal. Next up is Corsica.
will you spectate Le Tour?
It's much better on TV. Basically a rolling 3-week tourism ad for France.
But I do really want to be that guy in the unitard and Viking helmet running alongside the peloton for a few hundred yards.
so i've heard, but i'd still want to see it in person if i had the opportunity, just for the spectacle of it.
Au contraire mon frere. I've pretty much given up on trying to learn it. It's crazy hard - every verb has 6 or 7 forms, nouns have a gender, and sentence structure is bizarre. Google translation is my best friend. And most people here speak a little English. I get by.
I think I could be happy in Los Alamos for no other reason than The Chili Works.
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I moved to Denmark two years ago and also enjoying country hopping but wish I had the mountains of southern france. I had actually planned to ride Ventoux last year but then I was not let on the plane without my passport and missed the race.
I have 5 lbs of frozen green chile showing up this week.For the record - I had a couple of jalapeno/cheddar brats for lunch with green chile.
That should last a week or two, eh?
Our Costco carries 5lb bags of roasted chiles... I should try 'em some time.
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Sorry, but the Chile Works breakfast burritos are the suck. Tortillas are too small, and they fill them with an overabundance of undercooked hash browns, not enough eggs and bacon, and the green chile is wimpy. El Parasol across the street is the bomb. And their tacos with the red salsa are to die for. I ate them every day when I was there in October.