Cooking the foodz
- Thread starter velocipedist
- Start date
Nom nom nom
Carne (skirt steak) needs another day or two of marinade.
Now I need manteca and a tortilla press.
Now I need manteca and a tortilla press.
Nom nom nom
where did you finally settle and why is it not closer to me?
we should meet at le pisgah sometime.
we should meet at le pisgah sometime.
Cloudland Georgia on Lookout Mountain.
50ish miles to Chattanooga and four miles to Alabama.
I think I am <300 miles to Ashville. Maybe we need a monkey meetup at Windrock?
50ish miles to Chattanooga and four miles to Alabama.
I think I am <300 miles to Ashville. Maybe we need a monkey meetup at Windrock?
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hellz yeah-hoping to get out there one day this summer. haven’t been since neko put in work. i’ll holler at you if i nail down a date. maybe late june.
Fortunately for me I have work training in Japan 6/18-7/22. As well as side trips to Guam and Saipan.
Haven't been back to Japan since my youngest was born four years ago, awesome I will be there for her birthday. Haven't seen the fam for two years, stoked is putting it mildly.
Always happy to host here in Georgia, trails and food are easily arranged.
Haven't been back to Japan since my youngest was born four years ago, awesome I will be there for her birthday. Haven't seen the fam for two years, stoked is putting it mildly.
Always happy to host here in Georgia, trails and food are easily arranged.
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I am on board. So how did you become a cook? Do you follow specific recipes? Or just wing it?
Foolishly tried being vegan many moons ago; stopped that silliness in less than a year, but it gave me an appreciation for seasoning and flavor.
Living in Japan nonconsecutivly for 16 years, as well near Mexico in Arizona definately helped.
I like to experiment with my mouth.
Lack of recipe following does drive the wife crazy, I do follow them for baking that shiz is hard.
Living in Japan nonconsecutivly for 16 years, as well near Mexico in Arizona definately helped.
I like to experiment with my mouth.
Lack of recipe following does drive the wife crazy, I do follow them for baking that shiz is hard.
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The nerd in me wants a proper cookbook ala thermodynamics with microstructure microscopy based on statistical isotherms.
How you doin those?
@velocipedist one of your posts not in this thread inspired me to make enchiladas for my kids for the first time. Prepping now to make them tomorrow.
Fire breathing Salmon Tacos
Salmon pan blackened with Cajun Spices, garlic and diced Habanero Chilies, white corn tortillas, shredded cabbage, cheddar cheese, red onion, and Mango Habanero salsa, topped with avocado
Salmon pan blackened with Cajun Spices, garlic and diced Habanero Chilies, white corn tortillas, shredded cabbage, cheddar cheese, red onion, and Mango Habanero salsa, topped with avocado
Funny how people get weird about seafood and dairy. As if a bagel with cream cheese and smoked salmon is against the friggin' law.
Ok, you have a point there. I enjoy lox and cream cheese. Salmon tacos with cheddar just sounded much more sketch.
Mmmm... me likee jalapeno bugers...
Poaching liquid is 1cup mirin to 1cup soy to 1cup brown sugar to 2# of meat.
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Bear or Wild boar yes, but if you are going to make a tropey racist joke you should be on point: to wit Japan is not in South East Asia where such things are still consumed.
Lol, curry tastes better after a few days, both of these dishes plus some simple salads takes care of my lunches and dinners for the week.Just curious - are you feeding an army?
Provides more time for impromptu riding adventures.
Smaaaaaaaahhht you is.
The wife pointed out last night that in the 26 months the man child has lived here, he has never offered to cook a meal. He was an amazing chef in a previous career. I was disappoint.