[dw]

I am making a deep fried turkey thing based on a turducken for Thanksgiving. Many experts say this is impossible. I think I have the mystery solved, Alton Brown style. I have an idea on how I can keep it all in one piece, and cook uniformly, which seems to be the trick I guess.

I don't really like duck, so I substituted a quail and a pheasant. I'm calling this thing a Turquackenant. I am going to run a layer of andoulli sausage in between the chicken and small birds, and a layer of procuitto between the turkey and chicken. I'm going to use my secret "turkey paste" to give the outside some spice and I will probably inject the turkey with some spicy Allegro marinade.

Wednesday is deboning day, a friend of mine and I will debone 2 turkeys 2 chickens, and the small game. H'e making his own Turducken traditional roasted style.

I'll take some pictures during the process.

Dave

 

[MMcG]

Sounds like another patent in the making Dave!

 

[dw]

This thing was a total sucess. Pics tomorow maybe.

 

[Nobody]

This thing was a total sucess. Pics tomorow maybe.

Pics tomorow maybe....






















...or death!

 

[SkaredShtles]

This thing was a total sucess.

Well, it *was* deep fried, after all.

 

[MudGrrl]

the only thing that could make this any better is a side of deep fried twinkies


where the hll are the pics?????

 

[Nobody]

the only thing that could make this any better is a side of deep fried twinkies


where the hll are the pics?????

He's a slacker.

 

[MudGrrl]

no pics yet?

 

[OGRipper]

Damn dude, you even put the engineering smackdown on your food!!

:biggrin:

That sounds friggin' fantastic, especially the layers between the birds. So where are the pics already?

 

[Nobody]

Damn dude, you even put the engineering smackdown on your food!!

:biggrin:

That sounds friggin' fantastic, especially the layers between the birds. So where are the pics already?

He's still redesigning the camera, since it's so badly engineered. Damn those guys at Canon!