Mine was at the Inn on the Twenty in Jordan Ontario. Off the beaten path. Good local wines. Farm fresh ingredients. Good room and staff. Just awesome. If you go get the Bouillabaisse and pair it with the Cave Spring Cabernet Franc Dolomite. The Muscovy Duck Breast would be my alternate. For Lunch get the Twenty Valley Beef Burger....
http://innonthetwenty.com/dining/dine-on-the-twenty/
http://innonthetwenty.com/dining/dine-on-the-twenty/