[laura]

how do you do the tofu? what kind do you use? do you freeze it first?

fish sauce sucks!

got it from the vietnamese place down the street. i don't know what tofu they use, but i know they deep fry it in a wok. fish sauce is the glue that holds the culinary world together. if you don't like fish sauce, you can never truly like anything else.

 

[TreeSaw]

You should find yourself a French doctor - I hear they recommend small quantities of wine for pregnant wimmen.

Actually my Dr. also recommends 4-6 ounces of red wine for me (a few times per week even) as well I just didn't have any good stuff left and I am not a big fan of white...that's what the hubby had a Chard.
I will be having some pinot noir with my dinner tonight (I hope)!

 

[pnj]

got it from the vietnamese place down the street. i don't know what tofu they use, but i know they deep fry it in a wok. fish sauce is the glue that holds the culinary world together. if you don't like fish sauce, you can never truly like anything else.

I thought you made it...

how many bottles of fish sauce do you have in your house?

 

[laura]

I thought you made it...

how many bottles of fish sauce do you have in your house?

i wish i could make lemon grass tofu. every-time i try it never turns out right. when i try to get the recipe from my friends at pho hoah binh, there is a major communication breakdown. I only have one bottle of fish sauce i my house. i use it as salad dressing. had some on my salad today too actually.