I seem to be in a 1am pattern, which is also less than ideal.I think im in a 3am pattern, this is not ideal.
Coffee breakfast and riding later this morning. Trails should be primo.
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I was up late rubbing and oiling my wood. Finally finished a stump table I spent too much damn time one.
Hoping to get 2 modes of 2 wheeled fun today.
User name change in 3, 2, 1......Will be weird to be on a dually, haven't ridden one I've liked so here's hoping 110mm rear travel makes it tolerable.
Yeah wait a bit, I am the guy that cut a custom frame up with a grinder before even assembling it.User name change in 3, 2, 1......
Saw that ride, it looked…’interesting’. Not very popular for reasons?
Correct. You can read the comments on teh Starva but here's the summary: Imagine the entrance to South Fooses, but it's three miles long, the rocks are quadruple the size, twice as deep, and there's no other trail surface.Saw that ride, it looked…’interesting’. Not very popular for reasons?
Yeah.Must be talkin' 'bout Sargent's Mesa?
I bought a fresh bottle of stans last week. The wheels I taped this weekend are still holding air! WinningAdded Stans sealant to both wheels on the Tracer. I should probably check it more often.
what the heck is this nonsense. we're gonna need more details on those sammiches, my good man.Just ate two sammiches. Sammiches are delicious.
Sammich ant Ed ever ning.what the heck is this nonsense. we're gonna need more details on those sammiches, my good man.
They was toasted bread with mayo on one side and mustard on the other slice. The toast was made crisp enough to cut up my gums as its eaten. On the mayo side was placed slices of dill pickle. Then came the layer of cheddar cheese, extra thick. Upon that was laid an entire Chrissy Sweet bell pepper, rinsed, cleaned out, and cut into a slab. The pepper was grown on a local organic farm. The slab of bell pepper was the base for the three pieces of deli ham which rounded out my ingredients. The mustard toast was placed on the ham. The whole sammich was then smashed as flat as possible.what the heck is this nonsense. we're gonna need more details on those sammiches, my good man.
The old sage amongst us has clearly been around the block a time or two.Must be talkin' 'bout Sargent's Mesa?