I've had a problem in the past with bonking towards the end of 12 and 24 hour races. I think i'm am getting to the cause of the problem, nutrition. More specifically protein.
What are y'all using to replace protein?
it was suggested to me by a several time 24 hour race winner and state champ that i should replace 40g's per 10miles/1hour. (that's roughly the distance of our 24 hour course)
but i forgot to ask what he's using.
suggestions?
What are y'all using to replace protein?
it was suggested to me by a several time 24 hour race winner and state champ that i should replace 40g's per 10miles/1hour. (that's roughly the distance of our 24 hour course)
but i forgot to ask what he's using.
suggestions?