WASHINGTON (AP) -- A mix of bacteria-killing viruses can be safely sprayed on cold cuts, hot dogs and sausages to combat common microbes that kill hundreds of people a year, federal health officials said Friday in granting the first-ever approval of viruses as a food additive.
More: http://www.cnn.com/2006/US/08/18/edible.virus.ap/index.html
More: http://www.cnn.com/2006/US/08/18/edible.virus.ap/index.html