F off, I searched. Is there a cast iron thread already?
- Thread starter Nick
- Start date
Yeah my older ones have the wooden handle that I prefer as I don't need to grab a teatowel or cloth to pick up the pan when it's hot.
If you can't stand the dad joke heat, best you get out of the kitchen.
what's the oven temp limit for the wood handle?
Frying an egg should be no problem. The real test is home fries...
wrong
Home Fries – From America’s Test Kitchen
Home Fries – From America’s Test Kitchen
Just picked up a 3qt cast Iron Dutch Oven. The lid is also a skillet. I intend to use it with the skillet as the base and the pot as the lid when baking bread.
FINALLY you are figuring this out, Eric!
Congrats!
Congrats!
thanks, very labor intensive, mostly mixing by hand. working the dough with a scraper then doing the slap and fold. I am working the dough for about an hour letting it rest for few then working it some more before baking..
one of my skillets needs to be cleaned bare. orbital sander is acceptable? what grit paper?
I have a couple of cast irons but I use my non-stick more often. So much so that it needed replacement. Anybody want an old induction-compatible sticky non-stick skillet?
My Dutch oven is enameled. I always wanted to experiment with burying it in a fire for baking. Just haven't. My home oven isn't effective as a bread oven. I am planning on getting a Lodge Cast Iron Oven from Walmart or amazon for camping.