thanks, very labor intensive, mostly mixing by hand. working the dough with a scraper then doing the slap and fold. I am working the dough for about an hour letting it rest for few then working it some more before baking..
My Dutch oven is enameled. I always wanted to experiment with burying it in a fire for baking. Just haven't. My home oven isn't effective as a bread oven. I am planning on getting a Lodge Cast Iron Oven from Walmart or amazon for camping.