Marinate shrimp in a mix of decent dark rum, pineapple juice, a little sugar, salt and pepper, along with a little garlic and some hot chili paste or hot sauce of some kind (chipotle is good but anything to give a little heat). Let 'em marinate for at least an hour, then skewer and grill, basting with a little of the marinade as you go.
Marinate cleaned lamb rib chops in a mix of honey, mustard, olive oil, garlic, rosemary, mint, salt and pepper for at least an hour or more, then hit 'em quickly on the grill.
Tandoori style for chicken (or other meat): In a clean dry pan toast a mixture of coriander, cumin, ground ginger, turmeric, chile, and lots of paprika. In a large bowl add the spice mixture to plain yogurt along with some garlic, chopped fresh ginger, and some parsley or cilantro. Marinate chicken pieces in this mixture for a few hours, then grill as usual.
Sorry to not give precise amounts, I don't really measure this kind of stuff.
1. get as much ground beef as usual ( dont know how much you use)
2. make into little round balls, then poke your thumb into the center so it looks like a pinch pot from forst grade art class.
3. pour worstishire sauce ( about 1 tsp.) into the little hole
3. pour the same amount of A1 sauce in the center. some people think it ruins a good burger but it tastes good every once and a while.
4. form into patties, it does not matter if the worstishire come out of its little bowl.
5. grill to your liking, for me, about medium rare
6. put cheese on if you want to
Let me know if any body uses this, and tell me how it tastes.
pick up a bottle or so of pineapple teriyaki marinade from the store or make it yourself
1/2 cup vegetable oil
1/2 cup brown sugar
5 ozs soy sauce
3 cloves garlic, chopped
1 cup pineapple juice
and let the flank steak marinate overnight in a bag. Grill to desired doneness. As the steak is resting, throw a few pineapple slices onto the grill. Slice the steak against the grain and not too thick.