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Discussion in 'The Lounge' started by MTBstud12, Jan 31, 2008.

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  1. MTBstud12

    MTBstud12 Monkey

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    I cooked a fvcking killer steak on the george foreman tonight..
     

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  2. LordOpie

    LordOpie MOTHER HEN

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    Did you cover it with a light coat olive oil, salt, and pepper?
     
  3. Serial Midget

    Serial Midget Al Bundy

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    Geo. Foreman grill... killer steak? Unpossible.

    But hey, whatever makes you feel good, eh?
     
  4. MTBstud12

    MTBstud12 Monkey

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    <---------struggling college kid....deserves a break
     
  5. MTBstud12

    MTBstud12 Monkey

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    i did not. I take it that's a recommendation? I shall try it sometime. I used a rub tonight
     
  6. Serial Midget

    Serial Midget Al Bundy

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    Uh... back in my school days, a great meal meant we had access to boiling water - otherwise we ate our ramen raw - like the struggling college students we were. :)
     
  7. MTBstud12

    MTBstud12 Monkey

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    Oh the days! Days like that swing around every so often.. Survived off ramen for a week once!
     
  8. Quo Fan

    Quo Fan don't make me kick your ass

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    You haven't survived until you've survived on K-rations.
     
    #8 -   Feb 1, 2008
  9. Damo

    Damo Short One Marshmallow

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    What one does after one's steak should be kept to oneself
     
    #9 -   Feb 1, 2008
  10. X3pilot

    X3pilot Texans fan - LOL

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    MREs are great..

    Next time, fire up the GF grill and cook you some:spam:
     
  11. offsprung

    offsprung Monkey

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    they come with thier own cooking pouch now.
     
  12. dhmike

    dhmike Turbo Monkey

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    i heard good things about covering food with olive oil , it brings out the flavor or something ? i have to try it.
     
  13. BurlyShirley

    BurlyShirley Rex Grossman Will Rise Again

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    Yeah, sure they are. :rolleyes:

    That "Country Captain Chicken" or "4 fingers of death" are just as likely to kill you as keep you alive.
     
  14. X3pilot

    X3pilot Texans fan - LOL

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    I'd root through the case to find the jambalaya...not too bad..
     
  15. Dartman

    Dartman Old Bastard Mike

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    A friend brought some to trailwork once. It was a breakfast one with corned beef hash, 1 ea. I barely made it to the crapper on getting home. :disgust1:
     
  16. Quo Fan

    Quo Fan don't make me kick your ass

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    MRE's may be OK, but K-rations sucked. The ones I had were left over from Viet Nam.
     
  17. X3pilot

    X3pilot Texans fan - LOL

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    Did you get the little "John Wayne" opener with them? That thing rocked! But after crawling around doing infantry training with that thing attached to my dog tags, I have a permanent scar.
     
  18. Spero

    Spero ass rainbow

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    We just used our camping stoves. I only got fine once for using mine.
     
  19. jonKranked

    jonKranked Press Button, Receive Stupid

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    i grill multiple times a week. unless a cut of meat has been marinated, i always use olive oil. it helps the outer most portion of the meat stay moist, while getting cooked soon enough to lock in the moisture on the inside of the meat. i ever put olive oil and pepper on kielbasa and sauasages when i grill them; keeps the casings from bursting in the heat.

    salting a meat when you cook it helps draw the juices to the surface, also getting more flavor (i think this is the point of it). regardless, the only time i salt meat is when i use a chuck roast to make chili - and oh sh*t is it good. ( my chili recipe also includes beer).